White Chocolate Rocky Road
Indulge in the sweet and delightful White Chocolate Rocky Road, a colorful and tasty treat perfect for satisfying your sweet cravings and impressing friends and family with its festive appearance.
Ingredients
- 600 grams good quality white chocolate, broken into pieces
- 150 grams large pink and white marshmallows
- 75 grams pistachios, plus extra for decorating
- 60 grams dried cranberries, plus extra for decorating
- 30 grams shredded coconut
- 45 grams chewy red lollies
Instructions
- Grease and line an 8-inch square pan with baking or parchment paper.
- Place white chocolate in a large heatproof bowl. Melt in the microwave, stirring every 20 seconds, until smooth.
- Add marshmallows, pistachios, cranberries, coconut, and red lollies and stir until all mix-ins are covered with chocolate.
- Pour the rocky road into the prepared pan and spread out into one even layer. Press extra pistachios and cranberries on top while the chocolate is still wet.
- Refrigerate for at least one hour or until set. Cut into small squares and serve.
Notes
For an extra touch of sweetness, you can drizzle melted white chocolate over the set rocky road before serving.