White Trash Casserole with Doritos

A hearty and quick dinner casserole that combines ground beef, beans, and Doritos for a delightful crunch and rich flavors.

Prep Time 10

Cook Time 30

Total Time 40

Serving Size servings

1 pound lean ground beef Can substitute with ground turkey or chicken.
1 medium onion, finely diced
2-3 cloves garlic, minced
1 packet taco seasoning Use a spicier variety for more heat.
1 15 oz can black beans, drained and rinsed
1 15 oz can corn kernels, drained
1 10 oz can diced tomatoes with green chilies
1 10.5 oz can condensed cream of mushroom soup Can substitute with cream of chicken or cream of cheddar.
1 cup sour cream
2 cups shredded Mexican cheese blend, divided
1 large bag Nacho Cheese Doritos, lightly crushed Use other chip flavors for variation.

Preheat the oven to 350°F (175°C). Grease a 9"x13" baking dish.
In a large skillet, brown the ground beef with the onion and garlic until the meat is no longer pink. Drain any excess fat.
Add taco seasoning, black beans, corn, and diced tomatoes to the skillet. Simmer for 2-3 minutes.
In a separate bowl, mix together the cream of mushroom soup and sour cream.

In the greased baking dish, layer half the meat mixture, half the cream mixture, 1 cup of cheese, and half the crushed Doritos.
Repeat the layers, finishing with the remaining cheese on top.

Cover the dish with foil and bake for 15 minutes. Then uncover and bake for an additional 10 minutes.
Allow the casserole to rest for 5-10 minutes before serving. Top with your choice of garnishes.

For a spicier version, add jalapeños or use a spicier variety of taco seasoning. Leftovers can be stored for 3-4 days in an airtight container.