White Trash Casserole with Doritos
A quick and easy dinner filled with ground beef, beans, corn, and creamy goodness, topped with crunchy Doritos.
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean to reduce excess fat.
- 1 medium onion, finely diced
- 2-3 cloves garlic, minced
- 1 packet taco seasoning
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can corn kernels, drained
- 1 10 oz can diced tomatoes with green chilies
- 1 10.5 oz can condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend, divided
- 1 large bag (9.25 oz) Nacho Cheese Doritos, lightly crushed
Optional Garnishes
- sliced green onions For topping.
- diced avocado For topping.
- fresh cilantro For topping.
- diced tomatoes For topping.
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Brown ground beef with onion and garlic until the meat is no longer pink. Drain excess fat.
- Add taco seasoning, black beans, corn, and diced tomatoes. Simmer for 2-3 minutes.
- In a separate bowl, mix the cream of mushroom soup with the sour cream.
Assembly
- Layer half the meat mixture in the baking dish, followed by half of the cream mixture, 1 cup of cheese, and half of the crushed Doritos.
- Repeat the layers, finishing with the remaining cheese.
Baking
- Cover the dish with foil and bake for 15 minutes.
- Uncover and bake for an additional 10 minutes.
- Let rest for 5-10 minutes before serving with chosen garnishes.
Notes
Make it vegetarian by substituting ground beef with sautéed mushrooms or a mix of your favorite veggies. Spice it up with jalapeños or spicy taco seasoning. For a richer flavor, incorporate additional cream cheese. Experiment with different cheese types based on your preference.