Winter Fruit Salad
A refreshing medley of crisp fruits dressed in a honey-lemon drizzle with a hint of cinnamon, perfect for holiday gatherings or as a light dessert.
Ingredients
Fruit Ingredients
- 2 pieces apples, diced (choose a crisp variety like Honeycrisp or Fuji)
- 2 pieces pears, diced (Bosc or Anjou hold shape well)
- 1 cup pomegranate seeds (arils)
- 1 cup grapes, halved (red or green, seedless)
- 1 piece orange, segmented (navel or blood orange for color)
Dressing Ingredients
- 1/4 cup honey (substitute maple syrup for vegan)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon cinnamon (optional — for a warm winter note)
Instructions
Preparation
- Wash all fruit thoroughly. Core and dice the apples and pears into bite-sized pieces.
- Put the diced apples and pears in a large mixing bowl. Add the pomegranate seeds and halved grapes.
- Peel and segment the orange over the bowl to catch juices, then add the segments.
- In a small bowl, whisk honey, lemon juice, and cinnamon (if using) until smooth. Taste and adjust: a touch more lemon brightens, more honey sweetens.
- Drizzle the dressing over the fruit. Toss gently with a large spoon or salad tongs so fruit stays intact.
- Chill for at least 30 minutes so flavors meld. Serve cold.
Notes
If apples brown quickly, toss them in a teaspoon of lemon juice before combining. You can swap grapes for clementines or add a handful of toasted nuts for crunch.