Yogurt and Chocolate Chip Crepes
Deliciously sweet crepes filled with creamy yogurt and chocolate chips, perfect for breakfast or dessert.
Ingredients
For the Crepe Batter
- 1 pc egg
- 3 tablespoons sugar (45 g)
- 1 sachet vanilla sugar (8 g)
- 3 tablespoons oil (45 ml)
- 125 g yogurt (1/2 cup)
- 60 ml milk (1/4 cup)
- 190 g flour (1/2 cup)
- 10 g baking powder (2 teaspoons)
- 50 g chocolate chips (1/4 cup)
Instructions
Preparation
- In a mixing bowl, combine the egg, sugar, and vanilla sugar. Whisk until smooth.
- Add the oil, yogurt, and milk to the mixture, and stir well.
- Gradually add the flour and baking powder to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Cooking
- Heat a non-stick skillet over medium heat and pour a ladle of batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook the other side until golden.
- Repeat with the remaining batter, serving warm.
Notes
Serve with powdered sugar, whipped cream, chocolate sauce or maple syrup. Store leftovers in an airtight container for up to 3 days; reheat in the microwave or skillet. Don't overmix the batter and make sure the skillet is properly heated.