Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Enjoy a flavorful and nutritious meal with these Zucchini, Feta, and Spinach Fritters served with a side of Garlic Tzatziki. Packed with veggies and creamy feta, these fritters are a delicious way to enjoy a balanced meal.
Ingredients
For Garlic Tzatziki:
- 1½ cups Greek yogurt
- 4 cloves garlic
- 1 small cucumber, peeled and chopped
- 2 teaspoons olive oil
- ½ lemon, juiced
- 2 tablespoons dill
- To taste Kosher salt
For the Fritters:
- 2 medium zucchini, grated
- 3 handfuls baby spinach, chopped
- ½ cup feta cheese, crumbled
- ¼ cup minced fresh herbs (dill, mint, and oregano)
- 3 large eggs, lightly beaten
- 2 scallions, minced
- 2 cloves garlic, minced
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- To taste Salt and black pepper
- Olive oil, for frying
Instructions
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
- Blend all the ingredients in a blender or food processor. Refrigerate until ready to serve.
- Grate and drain zucchini, then mix with spinach, feta, herbs, eggs, scallions, garlic, flour, and baking powder. Fry in olive oil until golden brown.
- Enjoy the warm fritters with the chilled Garlic Tzatziki on the side.
Notes
Squeeze out excess liquid from zucchini and adjust seasoning to taste.