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Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini Feta and Spinach Fritters with Garlic Tzatziki
Enjoy a flavorful and nutritious meal with these Zucchini, Feta, and Spinach Fritters served with a side of Garlic Tzatziki. Packed with veggies and creamy feta, these fritters are a delicious way to enjoy a balanced meal.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Serving Size 4

Ingredients

For Garlic Tzatziki:

  • 1½ cups Greek yogurt
  • 4 cloves garlic
  • 1 small cucumber, peeled and chopped
  • 2 teaspoons olive oil
  • ½ lemon, juiced
  • 2 tablespoons dill
  • To taste Kosher salt

For the Fritters:

  • 2 medium zucchini, grated
  • 3 handfuls baby spinach, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup minced fresh herbs (dill, mint, and oregano)
  • 3 large eggs, lightly beaten
  • 2 scallions, minced
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • To taste Salt and black pepper
  • Olive oil, for frying

Instructions

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

  • Blend all the ingredients in a blender or food processor. Refrigerate until ready to serve.
  • Grate and drain zucchini, then mix with spinach, feta, herbs, eggs, scallions, garlic, flour, and baking powder. Fry in olive oil until golden brown.
  • Enjoy the warm fritters with the chilled Garlic Tzatziki on the side.

Notes

Squeeze out excess liquid from zucchini and adjust seasoning to taste.