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–+ servings

Zucchini Garlic Bites

Healthy zucchini garlic bites served on a plate as a tasty appetizer.
Zucchini Garlic Bites are a delightful and versatile snack perfect for any occasion, combining fresh zucchini and garlic for a burst of flavor.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Serving Size 4 servings

Ingredients

Main Ingredients

  • 2 medium zucchinis, grated Make sure to squeeze out excess moisture.
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs Consider gluten-free options if preferred.
  • 1/4 cup grated Parmesan cheese Other cheeses like Feta or Cheddar can be used.
  • 1 large egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano Additional herbs can be added for flavor.
  • Olive oil for frying Essential for achieving the perfect crisp.

Instructions

Preparation

  • Preheat the oven to 400°F (200°C) if you plan to bake the bites.
  • In a large bowl, combine the grated zucchini, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, salt, pepper, and oregano.
  • Mix everything until well combined.
  • Shape the mixture into small bites or patties.
  • If frying, heat olive oil in a skillet over medium heat and cook the bites until they turn golden brown on both sides.
  • If baking, place the bites on a baking sheet and bake for 20-25 minutes or until golden.
  • Serve warm and enjoy your delicious Zucchini Garlic Bites!

Notes

These bites can be served with marinara sauce or dips and make an excellent appetizer for gatherings.