Zucchini Parmesan Clafoutis
A unique savory dish that combines zucchini and cheese in a creamy batter, perfect for summer gatherings and versatile enough for any occasion.
Ingredients
Main Ingredients
- 3 zucchinis Sliced into thin rounds
- 100 g grated Parmesan cheese For a creamy texture
- 4 eggs
- 200 ml milk
- 150 g flour Can be substituted for a gluten-free blend
- 1 packet baking powder
- Salt and pepper To taste
- Olive oil For greasing the dish
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Wash the zucchinis and slice them into thin rounds.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Gradually add the flour and baking powder while mixing until smooth.
- Stir in the grated Parmesan for a creamy texture.
- In a greased baking dish, arrange the zucchini slices evenly.
- Pour the batter over the zucchinis, making sure they are well covered.
Baking
- Bake for 35 to 40 minutes, or until the top is golden and the clafoutis is set.
- Let it cool for a few minutes before serving. Enjoy warm or at room temperature!
Notes
For extra flavor, consider adding herbs like thyme or basil. This dish can also feature different cheeses like feta or goat cheese for a tangy twist. Store leftovers in an airtight container in the refrigerator for up to three days.