Zebra Cake

Indulge in the delightful and visually striking Zebra Cake, a treat that combines vanilla and chocolate flavors in a unique striped pattern. This classic cake is not only delicious but also a fun and eye-catching addition to any dessert table.

Why Make This Recipe

The Zebra Cake is perfect for those who enjoy the best of both worlds – vanilla and chocolate. Its striking appearance makes it a standout dessert at parties and gatherings. Plus, the balance of flavors between the two batters is sure to please both chocolate and vanilla lovers.

How to Make Zebra Cake

Ingredients:

• • 2 ¾ cup cake flour

• • 2 cups granulated sugar

• • 1 Tablespoon baking powder

• • 1 teaspoon salt

• • 6 Tablespoons unsalted butter

• • ⅔ cup canola oil or vegetable oil

• • ¾ cup whole milk

• • ½ cup sour cream

• • 1 Tablespoon clear vanilla extract

• • 6 large or extra-large egg whites

• • ¼ cup dark cocoa powder

• • 2 Tablespoons very hot or boiling water

• • 2 Tablespoons sour cream

• • 2 Tablespoons granulated sugar

• • White Chocolate Frosting (or preferred frosting)

Directions:

1. Prepare the chocolate batter by mixing hot water, cocoa powder, sour cream, and sugar. Combine with the white batter.
2. Alternate dolloping white and chocolate batter into prepared cake pans to create the zebra pattern.
3. Bake at 350F for 35-40 minutes, then cool and assemble the cake with frosting.
4. Decorate with frosting of choice and enjoy the beautiful zebra stripes!

How to Serve Zebra Cake

Serve slices of Zebra Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair it with a cup of coffee or tea for a perfect balance of flavors.

How to Store Zebra Cake

Store any leftover Zebra Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. Let it come to room temperature before serving for the best taste.

Tips to Make Zebra Cake

• • Take your time when layering the batters to create clear and defined zebra stripes.

• • Use high-quality cocoa powder for a rich chocolate flavor in the chocolate batter.

• • Ensure all ingredients are at room temperature for a smooth and consistent batter.

Variation

For a twist on the classic Zebra Cake, try using flavored frostings such as cream cheese frosting or a chocolate ganache for a different taste experience.