4-Ingredient Oreo Caramel Crunch Bars
Why Make This Recipe
If you’re a fan of cookies and cream with a twist, these 4-Ingredient Oreo Caramel Crunch Bars are the perfect treat to delight your taste buds! Not only do they require minimal ingredients and effort, but they also combine rich and creamy flavors with a satisfying crunch. Perfect for parties, dessert tables, or just indulging yourself, these bars are a crowd-pleaser that you can whip up in no time.
How to Make 4-Ingredient Oreo Caramel Crunch Bars
Creating these delectable bars is a breeze! Follow the simple steps below, and soon, you’ll have a delicious dessert ready to be enjoyed by friends and family.
Ingredients
- 200 g (about 18 Oreos), crushed (for the base)
- 60 g (4 tbsp) salted butter, melted
- 1 tin (380g / 13.4oz) Carnation caramel
- 200 g (1 ¼ cups) white chocolate chips
- 14 extra Oreos (broken into chunks)
Directions
Step 1: Prepare the Oreo Base
Begin by preheating your oven to 180°C (350°F). In a mixing bowl, combine the crushed Oreos with the melted salted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the base of a lined baking dish to form a solid crust.
Step 2: Add the Caramel Layer
Next, pour the Carnation caramel over the prepared Oreo base. Use a spatula to spread it evenly across the surface, ensuring that every bite will be delightful.
Step 3: Add the White Chocolate Chips
Sprinkle the white chocolate chips over the caramel layer. The sweetness of the white chocolate complements the flavors of the caramel and Oreos beautifully.
Step 4: Add the Broken Oreos
Top the bars with the 14 extra Oreos, breaking them into chunks as you go. Press the Oreo pieces gently into the white chocolate layer to ensure they’ll stick during baking.
Step 5: Bake the Bars
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on them; you want them to remain chewy!
Step 6: Cool and Refrigerate
Once baked, remove the bars from the oven and let them cool in the pan. Once they reach room temperature, pop them into the refrigerator for at least an hour to set fully before slicing.
How to Serve 4-Ingredient Oreo Caramel Crunch Bars
These bars are best served chilled for a refreshing treat. Cut them into squares and serve them on a platter with a drizzle of extra caramel or melted white chocolate for a fancy touch. They’re perfect for parties or as a special dessert after dinner.
How to Store 4-Ingredient Oreo Caramel Crunch Bars
To keep your Oreo Caramel Crunch Bars fresh, store them in an airtight container in the refrigerator. They will last up to one week. If you want to store them longer, consider freezing them, wrapped tightly in plastic wrap and foil for up to three months.
Tips to Make 4-Ingredient Oreo Caramel Crunch Bars
- Ensure that the butter is melted completely for better mixing with the Oreos.
- For a more intense flavor, consider using dark chocolate chips instead of white chocolate.
- Leave some chunks of Oreo larger for an extra crunch in the bars.
Variation
Feel free to experiment with this recipe! You can swap out the white chocolate for milk chocolate for a different flavor profile or add a sprinkle of sea salt over the caramel layer for a salted caramel version.
FAQs
1. Can I use gluten-free Oreos for this recipe?
Yes, gluten-free Oreos can be used to make this recipe suitable for those with gluten sensitivities.
2. How can I make these bars more chocolatey?
You can add cocoa powder to the crushed Oreos or opt for chocolate-flavored French-style caramel instead of classic caramel.
3. Do I have to refrigerate these bars?
Refrigeration is recommended to keep the bars fresh and enhance their texture. However, if you enjoy them at room temperature, that’s perfectly fine too!
Oreo Caramel Crunch Bars
Ingredients
For the base
- 200 g 200 g (about 18 Oreos), crushed Use regular Oreos for the best flavor.
- 60 g 60 g (4 tbsp) salted butter, melted Ensure butter is fully melted for better mixing.
For the filling
- 1 tin 1 tin (380g / 13.4oz) Carnation caramel
- 200 g 200 g (1 ¼ cups) white chocolate chips Feel free to substitute with dark chocolate chips.
- 14 pieces 14 extra Oreos (broken into chunks) Leave some chunks larger for extra crunch.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the crushed Oreos with the melted salted butter. Stir until the mixture resembles wet sand.
- Press this mixture firmly into the base of a lined baking dish to form a solid crust.
Layering
- Pour the Carnation caramel over the prepared Oreo base and spread it evenly across the surface.
- Sprinkle the white chocolate chips over the caramel layer.
- Top the bars with the 14 extra Oreos, breaking them into chunks as you go.
- Press the Oreo pieces gently into the white chocolate layer.
Baking
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown and the center is set.
Cooling
- Remove the bars from the oven and let them cool in the pan.
- Once they reach room temperature, refrigerate for at least an hour to set fully before slicing.
