Pineapple Chicken Rice
Why Make This Recipe
Pineapple Chicken Rice is a delightful dish that brings together the savory flavors of chicken and vegetables with the tropical sweetness of pineapple. It’s not only quick to prepare but also a colorful, nutritious option that can please a variety of palates. Whether you’re busy after a long day or simply looking for a family-friendly recipe, this meal fits the bill.
How to Make Pineapple Chicken Rice
Creating this delicious Pineapple Chicken Rice is straightforward and requires only a handful of ingredients. Follow the simple directions, and you will have a mouth-watering dish ready in no time!
Ingredients:
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 cup bell pepper, diced
- 1/2 cup onion, chopped
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: green onions for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and bell pepper, cooking until softened.
- Add pineapple chunks and soy sauce, mixing well.
- Fold in cooked rice, combining all ingredients thoroughly.
- Season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with green onions if desired.
How to Serve Pineapple Chicken Rice
This dish can be served on its own or accompanied by a side of steamed vegetables. For an extra splash of flavor, consider offering lime wedges or a light sweet and sour sauce for dipping. It’s also perfect for lunch the next day!
How to Store Pineapple Chicken Rice
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the microwave or in a skillet over low heat until heated through. If you wish to extend its shelf-life, you can freeze the cooked rice and chicken mixture for up to three months.
Tips to Make Pineapple Chicken Rice
- Ensure your chicken is cooked thoroughly to 165°F for food safety.
- Utilize fresh pineapple for the best flavor, though canned pineapple works in a pinch.
- Adjust the soy sauce to suit your taste; if you prefer a bolder flavor, feel free to add a bit more.
Variation
For a vegetarian or vegan twist, substitute the chicken with tofu or chickpeas. You can also play around with the vegetables, adding peas, carrots, or snap peas for added texture and color.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice can add a nuttier flavor and is a healthier option overall.
What if I don’t have soy sauce?
You can substitute soy sauce with tamari or coconut aminos for a gluten-free option.
Can I make Pineapple Chicken Rice ahead of time?
Yes, but it’s best to store the ingredients separately until you are ready to serve to maintain freshness, especially if you are using vegetables that can become soggy.
Pineapple Chicken Rice
Ingredients
Main Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 cup bell pepper, diced
- 1/2 cup onion, chopped
Seasoning and Oil
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- Optional: green onions for garnish
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and bell pepper, cooking until softened.
- Add pineapple chunks and soy sauce, mixing well.
- Fold in cooked rice, combining all ingredients thoroughly.
- Season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with green onions if desired.
