If you’re looking for a dish that melds sweet, savory, and slightly smoky flavors, Blackstone Bourbon Chicken is the perfect choice. This recipe emphasizes the richness of bourbon while adding depth with garlic and ginger. Perfect for outdoor grilling, it offers a unique twist that will tantalize your taste buds and impress your guests.

Why Make This Recipe

Blackstone Bourbon Chicken is not just a regular chicken dish; it’s an experience. The marinade infuses the chicken with a deliciously sweet and tangy flavor, creating a meal that’s difficult to forget. Besides, it’s perfect for summer barbecues, weeknight dinners, or even for meal prep. This recipe allows for flexibility in how it’s served and provides a delightful alternative to ordinary grilled chicken.

How to Make Blackstone Bourbon Chicken

Making Blackstone Bourbon Chicken is a straightforward process that can be broken down into a few easy steps. The key to its delightful flavor is the marinade, which maximizes the chicken’s juiciness while adding a hint of bourbon complexity. Here’s how to make it:

Ingredients:

1 lb chicken breasts
1/2 cup bourbon
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
Green onions for garnish

Directions:

In a bowl, mix together bourbon, soy sauce, brown sugar, garlic, and ginger to create the marinade.
Place chicken breasts in a resealable bag or dish, pour marinade over, and refrigerate for at least 2 hours or overnight.
Preheat your Blackstone griddle over medium-high heat.
Remove chicken from marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
In the meantime, take the leftover marinade, bring it to a boil in a small pot, and whisk in cornstarch mixed with water to thicken.
Once the chicken is cooked, drizzle the thickened sauce over the chicken and garnish with green onions.
Serve immediately and enjoy!

How to Serve Blackstone Bourbon Chicken

Serving Blackstone Bourbon Chicken is versatile and can suit various occasions. You can serve it as a main dish paired with steamed rice, grilled vegetables, or a fresh salad for a balanced meal. For a more festive occasion, consider serving it with mashed potatoes or a side of crispy coleslaw. Garnishing with fresh green onions adds a pop of color and flavor, making the dish even more appealing.

How to Store Blackstone Bourbon Chicken

If you have leftovers, storing them is quite easy. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, you can freeze the cooked chicken for up to 2 months. Just be sure to reheat it thoroughly before serving.

Tips to Make Blackstone Bourbon Chicken

Marinate Longer: For enhanced flavor, consider marinating the chicken overnight. The longer the chicken sits in the marinade, the more pronounced the flavors will be.
Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar to your taste.
Grill Marks: Ensure your griddle is preheated before placing the chicken on it to achieve those attractive grill marks and a nice sear.

Variation

You can easily tweak the Blackstone Bourbon Chicken recipe to suit your taste. For a spicier kick, add a pinch of red pepper flakes to the marinade. Alternatively, substitute the bourbon with apple cider vinegar for a tangy twist or use honey instead of brown sugar for a different sweetness profile.

FAQs

1. Can I use other proteins instead of chicken?
Yes, this marinade works well with shrimp, pork, or even tofu for a vegetarian option.

2. Is there a non-alcoholic version of this recipe?
Absolutely! You can replace bourbon with apple juice or a blend of vinegar and water for similar flavor undertones without the alcohol.

3. Can I grill this chicken on a standard grill instead of a Blackstone griddle?
Yes! You can use any grill. Just ensure the temperature is set correctly to achieve even cooking and nice grill marks.

Blackstone Bourbon Chicken

A deliciously sweet and tangy grilled chicken dish infused with bourbon, garlic, and ginger, perfect for summer barbecues.

Prep Time 2

Cook Time 14

Total Time 2 14

Serving Size servings

Ingredients

Marinade

1/2 cup bourbon
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon ginger, grated

Chicken and Sauce

1 lb chicken breasts
1 tablespoon cornstarch
1 tablespoon water
to taste salt and pepper
Green onions for garnish green onions

Instructions

Preparation

In a bowl, mix together bourbon, soy sauce, brown sugar, garlic, and ginger to create the marinade.
Place chicken breasts in a resealable bag or dish, pour marinade over, and refrigerate for at least 2 hours or overnight.

Cooking

Preheat your Blackstone griddle over medium-high heat.
Remove chicken from marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
In the meantime, take the leftover marinade, bring it to a boil in a small pot, and whisk in cornstarch mixed with water to thicken.
Once the chicken is cooked, drizzle the thickened sauce over the chicken and garnish with green onions.
Serve immediately and enjoy!

Notes

For enhanced flavor, consider marinating the chicken overnight. Adjust the sweetness by reducing the brown sugar if desired. Ensure griddle is preheated for attractive grill marks.