Blueberry Rice Krispies Treats with Vanilla Glaze
Blueberry Rice Krispies Treats with Vanilla Glaze offer a delightful twist on the classic treat that many know and love. With the delightful sweetness of blueberries and a rich vanilla glaze, these treats are sure to bring smiles to everyone. Perfect for parties, picnics, or simply a sweet snack at home, they are quick to prepare and even quicker to disappear!
Why make this recipe
This recipe is not only easy to make but also incorporates fresh blueberries, adding a burst of flavor and nutrition to a beloved childhood favorite. The combination of marshmallow and blueberry creates a wonderfully chewy texture while the vanilla glaze adds a touch of elegance that makes these treats stand out. Whether you are a kid or just young at heart, these Blueberry Rice Krispies Treats are the perfect way to satisfy your sweet tooth.
How to make Blueberry Rice Krispies Treats with Vanilla Glaze
Making these treats is simple and requires just a few steps. Here’s how to create your own delicious batch:
Ingredients
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Gently fold in the blueberries.
- Press the mixture into a greased 9×13 inch pan.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the vanilla glaze over the cooled Rice Krispies treats.
- Let cool, cut into squares, and enjoy!
How to serve Blueberry Rice Krispies Treats with Vanilla Glaze
These treats can be served as a dessert, an afternoon snack, or even as part of a festive spread. They are best enjoyed at room temperature. For an extra special touch, consider serving them with a scoop of vanilla ice cream or alongside a fruit salad for a refreshing contrast.
How to store Blueberry Rice Krispies Treats with Vanilla Glaze
To keep your Blueberry Rice Krispies Treats fresh, store them in an airtight container at room temperature. They can last for up to a week, though they are often best enjoyed within the first few days for optimal freshness.
Tips to make Blueberry Rice Krispies Treats with Vanilla Glaze
- Make sure to fold in the blueberries gently to avoid breaking them and losing their beautiful color.
- If you want a more intense blueberry flavor, consider using a blueberry puree in the glaze.
- For a little extra texture, you can add chopped nuts or other dried fruits to the mixture.
Variation
Feel free to experiment with different fruits! Strawberries, raspberries, or even chocolate chips can be great substitutes if blueberry isn’t your favorite. You could also switch up the glaze by using almond or chocolate instead of vanilla for a unique twist.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries! Just make sure to thaw them and drain any excess moisture before adding them to the mixture to avoid soggy treats.
Can I make these treats in advance?
Absolutely! You can prepare them a day in advance and store them in an airtight container to keep them fresh.
What can I use if I don’t have powdered sugar?
If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it reaches a fine powder.
Blueberry Rice Krispies Treats with Vanilla Glaze

Ingredients
Main Ingredients
- 3 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup fresh blueberries
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in Rice Krispies until well coated.
- Gently fold in the blueberries.
- Press the mixture into a greased 9x13 inch pan.
Glazing
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the vanilla glaze over the cooled Rice Krispies treats.
Finishing Up
- Let cool, cut into squares, and enjoy!
