Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today
Why Make This Recipe
Apple Cinnamon Streusel Muffins are the perfect blend of sweet and spice, bringing a comforting aroma to your kitchen and delighting your taste buds. These muffins are ideal for breakfast, a midday snack, or even a dessert. With juicy chunks of apples and a crispy, buttery streusel topping, they’re sure to become a beloved recipe in your household. Plus, they’re simple to make, making it a great choice for novice bakers or experienced chefs alike. Treat yourself and your loved ones to these delightful muffins any day of the week!
How to Make Apple Cinnamon Streusel Muffins
Creating these scrumptious muffins is a straightforward process that can be completed in just a few easy steps. You’ll start by gathering all the necessary ingredients and preparing your oven and muffin pan. With a few simple mixing and folding techniques, you’ll have a delicious batter ready to be topped with a crumbly streusel mix. Soon enough, your oven will be filled with the fragrant scent of baked apples and cinnamon.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
- ½ cup all-purpose flour (for streusel)
- ¼ cup packed light brown sugar
- ¼ teaspoon ground cinnamon (for streusel)
- ¼ cup unsalted butter, cold and cut into small pieces
Directions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened; do not overmix; a few lumps are fine.
- Gently fold in the chopped apples.
- For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Apple Cinnamon Streusel Muffins
These Apple Cinnamon Streusel Muffins are best enjoyed warm, right out of the oven. Serve them as a standalone treat or pair them with a hot cup of coffee or tea for a delightful breakfast or snack. You can also top them with a dollop of whipped cream or serve with a side of caramel sauce for an indulgent dessert.
How to Store Apple Cinnamon Streusel Muffins
To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you wish to keep them longer, they can also be frozen. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Tips to Make Apple Cinnamon Streusel Muffins
- Use a mix of sweet and tart apples for a more complex flavor profile. Granny Smith and Honeycrisp work wonderfully together.
- For added texture and flavor, consider throwing in some chopped nuts like walnuts or pecans into the muffin batter.
- Ensure not to overmix the batter, as this can lead to dense muffins.
Variation
For a fun twist, try adding some dried cranberries or raisins to the batter for added sweetness and texture. You could also experiment with different spices like nutmeg or allspice to enhance the flavor profile of your muffins.
FAQs
1. Can I use oat flour instead of all-purpose flour?
Yes, you can substitute oat flour, but the texture may differ slightly. It’s best to pair it with a binding agent like ground flaxseed for optimal results.
2. How long do these muffins take to bake?
They typically take 18-22 minutes to bake. Always check for doneness with a wooden skewer.
3. Can I make the batter ahead of time?
While it’s best to bake them fresh, you can prepare the batter ahead of time and store it in the fridge for a few hours before baking. Just remember to give it a gentle stir before scooping it into the muffin liners.
Apple Cinnamon Streusel Muffins
Ingredients
For the Muffins
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 1 large egg
- 0.5 cups milk
- 0.25 cups unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped apples (about 1 medium apple)
For the Streusel Topping
- 0.5 cups all-purpose flour
- 0.25 cups packed light brown sugar
- 0.25 teaspoons ground cinnamon (for streusel)
- 0.25 cups unsalted butter, cold and cut into small pieces
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients. Stir just until moistened; do not overmix; a few lumps are fine.
- Gently fold in the chopped apples.
Making the Streusel Topping
- In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Baking
- Divide the muffin batter evenly among the 12 muffin cups.
- Sprinkle a generous amount of streusel topping over each muffin.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
