Apple cobbler is a classic dessert that fills the air with the sweet and inviting aroma of baked apples and spices. With just three simple ingredients, this Tasty 3 Ingredient Apple Cobbler is an easy way to bring a slice of comfort to your table, perfect for gatherings or a cozy night in.

Why Make This Recipe

This 3 Ingredient Apple Cobbler is not just incredibly simple but also quick to prepare, making it an ideal choice for both novice cooks and busy families. With its gooey apple filling and a buttery cake topping, this dish strikes a delightful balance between flavors and textures. Whether you’re serving it warm with ice cream or as an indulgent treat all on its own, this recipe is sure to satisfy any sweet tooth.

How to Make Tasty 3 Ingredient Apple Cobbler

Making this delicious apple cobbler is a breeze! You’ll need to gather your ingredients first, and then follow the straightforward directions to whip up this dessert in no time.

Ingredients:

2 cans (21 oz each) apple pie filling
1 box yellow cake mix
1/2 cup butter, cut into slices

Directions:

Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, spread the two cans of apple pie filling evenly across the bottom.
Sprinkle the dry yellow cake mix over the apple filling, making sure to cover it evenly.
Distribute the sliced butter on top of the cake mix.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving.

How to Serve Tasty 3 Ingredient Apple Cobbler

This apple cobbler is best served warm. For an extra indulgent experience, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some cinnamon over the top for an added spice kick!

How to Store Tasty 3 Ingredient Apple Cobbler

If you have leftovers, store them in an airtight container in the refrigerator. The apple cobbler will keep for about 3-4 days. You can reheat individual servings in the microwave or enjoy it cold as a sweet snack.

Tips to Make Tasty 3 Ingredient Apple Cobbler

Feel free to add your favorite spices, like cinnamon or nutmeg, to the apple filling for an extra layer of flavor.
If you want a crispy topping, consider using slightly less butter or adding a bit of oats to the cake mix before baking.
Let the cobbler cool for a bit before serving, as this helps thicken the filling and makes it easier to serve.

Variation

To give this cobbler a twist, try using different fruit fillings such as cherry, peach, or mixed berries. You can also substitute the yellow cake mix with a spice cake mix for an autumn-inspired treat.

FAQs

Can I use fresh apples instead of canned pie filling?
Yes, you can! If you prefer using fresh apples, you’ll need to peel and slice them, then toss them with sugar and spices before layering them in the dish.

Can I make this cobbler ahead of time?
Absolutely! You can prepare it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

Is it possible to make this recipe gluten-free?
Yes, simply substitute the yellow cake mix with a gluten-free cake mix. The rest of the ingredients remain the same for a delicious gluten-free dessert!

With its simplicity and delectable flavor, the Tasty 3 Ingredient Apple Cobbler is a dessert that you will keep coming back to. Enjoy the baking process and the delicious results!

3 Ingredient Apple Cobbler

A simple yet delicious apple cobbler with a gooey apple filling and buttery cake topping, perfect for gatherings or cozy nights in.

Prep Time 10

Cook Time 40

Total Time 50

Serving Size servings

Ingredients

Main Ingredients

2 cans 2 cans (21 oz each) apple pie filling
1 box 1 box yellow cake mix
1/2 cup 1/2 cup butter, cut into slices

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a greased 9×13-inch baking dish, spread the two cans of apple pie filling evenly across the bottom.
Sprinkle the dry yellow cake mix over the apple filling, making sure to cover it evenly.
Distribute the sliced butter on top of the cake mix.

Baking

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving.

Notes

For an extra indulgent experience, serve warm with vanilla ice cream or whipped cream. You can also add a sprinkle of cinnamon for an added spice kick. Store leftovers in an airtight container in the refrigerator for 3-4 days.