Cinnamon Apple Cake is a beloved dessert that marries the warm flavors of cinnamon and apples into a moist and comforting cake. Perfect for fall gatherings or any occasion where you want to impress, this cake offers a delightful balance of sweetness and texture. Its rich flavor and tender crumb make it a standout treat that will have your family and friends coming back for seconds.

Why make this recipe

This Cinnamon Apple Cake is not only delicious but also simple to prepare, making it an excellent choice for bakers of all skill levels. The combination of fresh apples and aromatic spices creates a delightful aroma that fills your kitchen, captivating everyone who enters. Moreover, this cake can be enjoyed as a dessert, a snack, or even breakfast. It’s versatile, delicious, and a fantastic way to utilize apples during their peak season!

How to make Cinnamon Apple Cake

Ingredients:

1 ½ cups brown sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup oil
1 large egg
1 cup buttermilk
1 teaspoon vanilla extract
2 cups chopped baking apples (like Granny Smith)
½ cup granulated sugar
1 teaspoon cinnamon
1 tablespoon melted butter

Directions:

Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking pan.
In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until smooth.
Add flour, baking soda, and salt; stir just until combined.
Gently fold in the chopped apples.
Pour the batter into the prepared pan.
For the topping, combine granulated sugar, cinnamon, and melted butter; sprinkle it over the batter.
Bake for 40-50 minutes until a toothpick inserted in the center comes out clean.

How to serve Cinnamon Apple Cake

Cinnamon Apple Cake is best served warm or at room temperature. You can enjoy it as is, or for an extra special treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A dusting of powdered sugar on top can also elevate its presentation, making it perfect for gatherings or celebrations.

How to store Cinnamon Apple Cake

To store leftovers, allow the cake to cool completely, then cover it with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing slices. Wrap them tightly in plastic wrap, then place them in an airtight container or freezer bag. They can be frozen for up to three months.

Tips to make Cinnamon Apple Cake

Choose the right apples: For the best flavor and texture, use tart apples like Granny Smith or Honeycrisp that hold up well during baking.
Don’t overmix: When adding dry ingredients, mix until just combined to keep the cake tender.
Add nuts or raisins: Consider adding chopped walnuts or raisins for added texture and flavor.

Variation

Feel free to get creative with this recipe! You can replace some of the buttermilk with applesauce for a moist and fruity flavor. Additionally, spices like nutmeg or pumpkin spice can be added for a different twist. You could even incorporate a cream cheese frosting on top for a richer dessert experience.

FAQs

Q: Can I use other types of apples for this cake?
A: Yes, you can use any baking apple you prefer, such as Braeburn or Fuji. The key is to choose apples that are firm and can hold their shape during baking.

Q: How do I know when the cake is done baking?
A: Insert a toothpick or cake tester into the center of the cake. If it comes out clean or with only a few crumbs attached, the cake is done.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance and store it, covered, at room temperature. This allows the flavors to meld even more, making it taste even better the next day!