Quick & Easy Sheet Pan Breadsticks

Introduction

Discover the joy of baking with this delightful recipe for Quick & Easy Sheet Pan Breadsticks. These golden, buttery breadsticks are perfect for pairing with your favorite pasta dish, soups, or salads. Not only are they delicious, but they also require minimal effort and time, making them a fantastic choice for both novice and experienced bakers.

Why Make This Recipe

There are countless reasons to whip up a batch of these sheet pan breadsticks. Firstly, their simplicity makes them an ideal baking project for busy weeknights when you crave a homemade touch. Additionally, they offer a fantastic way to impress family and friends at any gathering. With just a few ingredients, you can create breadsticks that are moist, fluffy, and packed with flavor. Plus, the aroma that fills your kitchen while they bake is pure bliss!

How to Make Quick & Easy Sheet Pan Breadsticks

Making these breadsticks is a breeze. Follow the simple steps below, and you’ll have warm, homemade breadsticks in no time.

Ingredients

1½ cups warm water (water temp 105° – 115°)
2 tbsp granulated sugar
1 tsp salt
1 tbsp yeast
3¾ cups all-purpose flour
⅓ cup melted butter
½ cup Parmesan cheese (finely grated)
1 tsp garlic salt
1½ tsp Italian seasoning

Directions

Add warm water, yeast, sugar, and salt to a large mixing bowl. Let it rest for 5-10 minutes or until bubbly.
Using the dough hook attachment, slowly add the flour. Mix until the dough starts to form a loose ball.
Cover the mixing bowl with a dish towel and let the dough proof for 30-45 minutes or until the dough has doubled.
Preheat your oven to 350°. Prepare a sheet pan. I like to use parchment paper for easy clean-up. Melt the butter and pour half onto the sheet pan’s bottom.
Place the dough in the center of the sheet pan. Starting in the middle of the dough, press the dough outward toward the edge of the pan. Keep pushing the dough toward the edges until the dough covers the bottom of the pan.
Pour the rest of the melted butter over the dough’s top, ensuring the whole surface is covered. Sprinkle the Parmesan cheese, garlic salt, and Italian seasoning evenly over the top.
Let the breadsticks sit for 15-20 minutes or until the dough rises about 1 inch.
Using a pizza cutter, cut the breadsticks into rows. You can cut them however big or small you like.
Bake the breadsticks for 18-20 minutes or until they are slightly golden around the edges.
Remove the breadsticks from the oven and let them cool for a couple of minutes before serving.

How to Serve Quick & Easy Sheet Pan Breadsticks

These versatile breadsticks can be served in various ways! They’re delicious as-is or paired with a dipping sauce such as marinara, garlic butter, or even a rich cheese sauce. You can also serve them alongside a hearty salad or as an accompaniment to your favorite pasta dishes.

How to Store Quick & Easy Sheet Pan Breadsticks

To store any leftover breadsticks, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing them. Wrap each breadstick in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

Tips to Make Quick & Easy Sheet Pan Breadsticks

Ensure your water is at the correct temperature to activate the yeast properly. Too hot or too cold water can affect the dough’s rise.
For added flavor, consider mixing in herbs like rosemary or thyme into the dough before baking.
If you like a more garlic-forward flavor, brush minced garlic into the melted butter before pouring it over the dough.

Variation

Feel free to get creative with these breadsticks! You can add ingredients such as shredded mozzarella for a cheesy twist or sprinkle fresh herbs on top for an aromatic touch. Additionally, you might consider using different types of cheese, such as cheddar or feta, for a unique flavor profile.

FAQs

1. Can I use active dry yeast instead of instant yeast?
Yes, you can substitute active dry yeast for instant yeast. Just ensure to activate it in the warm water with sugar before adding it to the flour.

2. Is it necessary to use Parmesan cheese?
While Parmesan cheese adds a wonderful flavor, you can substitute it with any hard cheese of your choice or omit it entirely for a plain breadstick.

3. How can I reheat leftover breadsticks?
To reheat, place them in a preheated oven at 350° for about 5-10 minutes to restore their fluffiness. You can also microwave them for a quick option, but they may lose some texture.

Sheet Pan Breadsticks

Delight in these golden, buttery breadsticks that are simple to make and perfect with pasta, soups, or salads.

Prep Time 20

Cook Time 20

Total Time 45

Serving Size pieces

Ingredients

Dough Ingredients

1.5 cups warm water (105° - 115°) Ensure the water is at the correct temperature to activate the yeast.
2 tbsp granulated sugar
1 tsp salt
1 tbsp yeast You can use active dry yeast instead of instant yeast if desired.
3.75 cups all-purpose flour

Topping Ingredients

0.33 cups melted butter Reserve half for greasing the pan.
0.5 cups Parmesan cheese (finely grated) Can substitute with any hard cheese.
1 tsp garlic salt
1.5 tsp Italian seasoning Feel free to mix in fresh herbs for more flavor.

Instructions

Preparation

Add warm water, yeast, sugar, and salt to a large mixing bowl. Let it rest for 5-10 minutes or until bubbly.
Using the dough hook attachment, slowly add the flour. Mix until the dough starts to form a loose ball.
Cover the mixing bowl with a dish towel and let the dough proof for 30-45 minutes or until it has doubled.

Baking

Preheat your oven to 350°. Prepare a sheet pan lined with parchment paper.
Melt the butter and pour half onto the sheet pan's bottom.
Place the dough in the center of the sheet pan. Starting in the middle, press the dough outward toward the edges.
Pour the remaining melted butter over the top of the dough, ensuring it's fully covered.
Sprinkle the Parmesan cheese, garlic salt, and Italian seasoning evenly over the top.
Let the breadsticks sit for 15-20 minutes or until the dough rises about 1 inch.
Using a pizza cutter, cut the breadsticks into rows as desired.
Bake for 18-20 minutes or until they are slightly golden around the edges.
Remove from the oven and let cool for a couple of minutes before serving.

Notes

These breadsticks can be served plain or with dipping sauces such as marinara or garlic butter. Store leftovers in an airtight container, at room temperature for up to three days or refrigerate for up to a week. They freeze well for up to three months.