If you’re looking for a quick and delicious meal that’s sure to please the whole family, look no further than stir-fried noodles with chicken and vegetables. This colorful dish is not only packed with flavor but also provides a great balance of protein and veggies, making it a wholesome choice for busy weeknights.

Why Make This Recipe

This stir-fried noodle recipe is a fantastic option for several reasons. First, it comes together in less than 30 minutes, which means you can whip it up even on the busiest days. Second, the combination of chicken and mixed vegetables means you’ll be serving a nutritious dish that’s both satisfying and vibrant. Plus, you can easily customize the ingredients based on what you have at home, making it a versatile dish!

How to Make Stir-Fried Noodles with Chicken and Vegetables

Ingredients:

200g of chicken breast, sliced
200g of noodles (preferably egg noodles)
1 cup of mixed vegetables (carrots, bell peppers, broccoli, etc.)
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 clove of garlic, minced
1 teaspoon of ginger, minced
Salt and pepper to taste
Green onions for garnish

Directions:

Cook the noodles according to package instructions, then drain and set aside.
In a large skillet or wok, heat sesame oil over medium-high heat.
Add minced garlic and ginger, and sauté for 1 minute until fragrant.
Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Stir in mixed vegetables and cook for an additional 3-4 minutes until tender-crisp.
Add the cooked noodles and soy sauce; toss everything together until well combined.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

How to Serve Stir-Fried Noodles with Chicken and Vegetables

For the best experience, serve your stir-fried noodles in a large bowl or plate. You can garnish with additional green onions or sesame seeds for a nice touch. Pair it with a refreshing drink, and enjoy the colorful flavors that come together in this delightful dish!

How to Store Stir-Fried Noodles with Chicken and Vegetables

If you have leftovers, store them in an airtight container in the refrigerator. They should keep well for up to 3 days. When ready to eat, you can reheat them in the microwave or on the stovetop with a splash of water or oil to bring back some moisture.

Tips to Make Stir-Fried Noodles with Chicken and Vegetables

Make sure to cut your chicken and vegetables into uniform sizes to ensure even cooking.
If you prefer a spicier dish, consider adding some chili flakes or a drizzle of hot sauce.
Use cooked and cooled noodles to prevent them from getting mushy during stir-frying.

Variation

Feel free to switch up the protein! You can easily substitute chicken with shrimp, beef, or tofu. For a vegetarian version, just skip the meat and load up on even more veggies.

FAQs

Q: Can I use other types of noodles?
A: Absolutely! Feel free to use rice noodles, soba noodles, or any pasta you have on hand.

Q: Is this recipe gluten-free?
A: If you use gluten-free soy sauce and noodles, this recipe can easily be made gluten-free.

Q: Can I prepare this dish ahead of time?
A: Yes, you can prep the ingredients ahead of time and store them separately in the fridge. Just stir-fry them when you’re ready to serve!