Indulge in the sweet and savory deliciousness of a Blueberry Grilled Cheese Sandwich. This unique twist on a classic sandwich combines the tangy flavor of Gruyere cheese with a burst of fresh blueberries, all nestled between two slices of sourdough bread.

Why Make This Blueberry Grilled Cheese Sandwich Recipe

If you’re looking to elevate your grilled cheese game with a hint of sweetness, this recipe is a must-try. The blueberry compote adds a fruity dimension to the gooey cheese, creating a symphony of flavors in each bite. It’s a simple yet impressive dish that will delight your taste buds.

How to Make Blueberry Grilled Cheese Sandwich

Ingredients:

1 cup fresh blueberries
1 teaspoon granulated sugar
2 tablespoons Hellmann’s or Best Foods Real Mayonnaise
4 slices sourdough bread
4 ounces sliced Gruyere cheese

Directions:

Prepare the Blueberry Compote: In a small saucepan, cook the fresh blueberries and sugar over medium-high heat until slightly thickened, mashing them occasionally. Set aside to cool.
Assemble the Sandwiches: Place Gruyere cheese on two slices of sourdough bread. Spoon the blueberry compote over the cheese and top with the remaining bread slices.
Spread with Mayonnaise: Generously spread Hellmann’s or Best Foods Real Mayonnaise on the outer sides of the sandwiches for a crispy exterior.
Grill the Sandwiches: Cook the sandwiches in a skillet over medium heat until golden brown and the cheese melts.
Serve and Enjoy: Once grilled to perfection, slice the sandwiches diagonally and savor the delightful combination of flavors.

Nutritional Information:

Calories: 420
Fat: 25g
Carbohydrates: 39g
Protein: 12g

How to Serve Blueberry Grilled Cheese Sandwich

Serve the sandwiches hot off the grill to experience the melty cheese and warm blueberry filling at its best. Pair it with a side salad or tomato soup for a complete meal.

How to Store Blueberry Grilled Cheese Sandwich

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to enjoy them warm and gooey again.

Tips to Make Blueberry Grilled Cheese Sandwich

Use fresh blueberries for the best flavor and texture in the compote.
Don’t skimp on the cheese; the Gruyere adds a rich and nutty taste to the sandwich.
Make sure to spread the mayonnaise evenly on the outer sides of the bread for a crispy finish while grilling.

Variation

For a different twist, try using brie cheese instead of Gruyere for a creamier texture. You can also add a sprinkle of fresh thyme or a drizzle of honey to enhance the flavor profile.

Blueberry Grilled Cheese Sandwich

Experience the delightful combination of blueberries, Gruyere cheese, and sourdough bread in this indulgent Blueberry Grilled Cheese Sandwich. A perfect balance of sweet and savory for a satisfying meal or snack.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size 2

Ingredients

Blueberry Grilled Cheese Sandwich

1 cup fresh blueberries
1 teaspoon granulated sugar
2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise
4 slices sourdough bread
4 ounces sliced Gruyere cheese

Instructions

Cook the fresh blueberries and sugar in a saucepan until slightly thickened. Set aside to cool.
Place Gruyere cheese on two slices of sourdough bread. Spoon blueberry compote over the cheese and top with the remaining bread slices.
Generously spread Hellmann’s or Best Foods Real Mayonnaise on the outer sides of the sandwiches.
Cook sandwiches in a skillet over medium heat until golden brown and cheese melts.
Slice the sandwiches diagonally and relish the flavors of melted cheese and warm blueberry filling.