Air Fryer Chicken Wraps are a delightful and convenient meal option that combines the beloved flavors of crispy chicken, melty cheese, and a zesty sauce, all wrapped snugly in a soft tortilla. This recipe is not only quick to prepare, but it also caters to a variety of palates, making it perfect for both casual family dinners and entertaining guests.

Why Make This Recipe

Making Air Fryer Chicken Wraps is a fantastic choice for several reasons. They are simple to prepare with minimal ingredients, making them an ideal weeknight meal. The air fryer provides a healthier alternative to deep-frying, giving you crispy wraps without excess oil. Additionally, this recipe is highly customizable—feel free to adjust the fillings and toppings to suit your taste preferences. Whether you’re in the mood for something spicy or a milder flavor, these wraps can accommodate everyone’s cravings.

How to Make Air Fryer Chicken Wraps

Creating these delicious Air Fryer Chicken Wraps is straightforward and requires just a few steps. Here’s how you can whip up this tasty meal in no time.

Ingredients:

4 large flour tortillas
2 cooked chicken breasts, shredded or diced
1 cup shredded cheddar cheese
1/4 cup hot sauce (adjust to taste)
2 tablespoons ranch dressing
Cooking spray or olive oil for greasing

Directions:

In a small bowl, blend the hot sauce with the ranch dressing to create a flavorful sauce.
Lay the flour tortillas on a clean surface.
Evenly distribute the shredded or diced chicken among the tortillas, placing it in the center.
Sprinkle each portion of chicken with shredded cheddar cheese.
Drizzle the hot sauce-ranch mixture over the fillings.
Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps.
Preheat the air fryer to 375°F (190°C).
Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
Place the wraps seam side down in the basket, ensuring they do not touch each other.
Cook for 5-7 minutes or until the wraps are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.
Carefully remove the wraps from the air fryer and allow them to cool slightly before serving. Serve hot, with additional hot sauce or ranch dressing for dipping if desired.

How to Serve Air Fryer Chicken Wraps

Air Fryer Chicken Wraps can be served as a main dish or appetizer. Pair them with a fresh side salad, some crunchy carrot sticks, or a bowl of guacamole for a complete meal. They are particularly enjoyable with extra hot sauce or ranch dressing on the side for dipping, allowing everyone to adjust the flavor to their liking.

How to Store Air Fryer Chicken Wraps

If you have leftovers (though they might be hard to resist!), allow the wraps to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven for a few minutes when you’re ready to enjoy them again. This method helps retain their crispy texture.

Tips to Make Air Fryer Chicken Wraps

To enhance flavor, consider marinating the chicken in your favorite spices or sauce before cooking.
Experiment with different types of cheese, like pepper jack for added spice or mozzarella for a milder, gooey texture.
Add in some veggies like diced bell peppers, spinach, or sliced black olives for extra nutrition and color.
If you’re looking for an extra crunchy texture, brush the outside of the wraps with a bit of oil before air-frying.

Variation

You can easily customize these wraps to suit your taste. Swap out the chicken for other proteins like shredded beef, pulled pork, or even grilled vegetables for a vegetarian option. You could also offer a variety of sauces, such as BBQ sauce, buffalo sauce, or a honey mustard drizzle, to change up the flavor profile.

FAQs

Can I use corn tortillas instead of flour?
Yes, corn tortillas can be used, although they may require a bit more care when rolling as they are more fragile.

Can I make Air Fryer Chicken Wraps ahead of time?
Absolutely! You can prepare the wraps ahead of time and store them in the refrigerator. Cook them just before serving for the best texture.

What should I do if my wraps are not crispy?
Make sure that they’re not crowded in the air fryer basket, as this can affect the airflow. Also, a light coating of oil helps achieve a crispy texture.

Air Fryer Chicken Wraps

Crispy chicken, melty cheese, and zesty sauce wrapped in a soft tortilla, perfect for a quick meal.

Prep Time 10

Cook Time 7

Total Time 17

Serving Size servings

Ingredients

Wrap Ingredients

4 large large flour tortillas
2 pieces cooked chicken breasts, shredded or diced
1 cup shredded cheddar cheese
1/4 cup hot sauce adjust to taste
2 tablespoons ranch dressing
cooking spray or olive oil for greasing for greasing the air fryer basket

Instructions

Preparation

In a small bowl, blend the hot sauce with the ranch dressing to create a flavorful sauce.
Lay the flour tortillas on a clean surface.
Evenly distribute the shredded or diced chicken among the tortillas, placing it in the center.
Sprinkle each portion of chicken with shredded cheddar cheese.
Drizzle the hot sauce-ranch mixture over the fillings.
Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps.
Preheat the air fryer to 375°F (190°C).
Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
Place the wraps seam side down in the basket, ensuring they do not touch each other.

Cooking

Cook for 5-7 minutes or until the wraps are golden brown and crispy on the outside, and the cheese is melted and bubbly inside.
Carefully remove the wraps from the air fryer and allow them to cool slightly before serving.

Notes

Serve hot, with additional hot sauce or ranch dressing for dipping if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to retain crispiness.