Maria
Why Make This Recipe
Making Amish Cinnamon Bread is a great way to enjoy a homemade baked good without the need for any fancy equipment or techniques. It’s a simple recipe that yields a flavorful and aromatic bread that everyone will love. Plus, the scent of cinnamon filling your kitchen as it bakes is simply irresistible.How to Make Amish Cinnamon Bread
Ingredients:
- 4 cups flour
- 2 eggs
- 2 cups buttermilk
- 1 cup softened butter
- 2 cups sugar
- 2 tsp baking soda
- For the cinnamon sugar mixture:
- 2/3 cup sugar
- 2 tsp cinnamon
- For the cinnamon sugar mixture:
Directions:
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
- Put 1/2 of batter into greased loaf pans (1/4 in each).
- Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
- Add remaining batter, sprinkle with the rest of the cinnamon mix.
- Swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
How to Serve Amish Cinnamon Bread
Serve slices of Amish Cinnamon Bread warm or at room temperature. Enjoy it plain, toasted with a smear of butter, or even with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.How to Store ?
Store Amish Cinnamon Bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. To extend its shelf life, you can freeze the bread for up to 3 months. Thaw in the refrigerator or at room temperature before serving.Tips to Make this recipe
- Ensure the butter is softened to room temperature for easy creaming with sugar and eggs.
- Use fresh baking soda to ensure the bread rises properly.
- Don’t overmix the batter to keep the bread tender and moist.
- Adjust the amount of cinnamon sugar mixture to your taste preferences.
Variation
For a nutty twist, add chopped pecans or walnuts to the cinnamon sugar mixture before sprinkling it on the batter for extra texture and flavor.
Amish Cinnamon Bread
Amish Cinnamon Bread is a delicious and comforting treat that is perfect for breakfast, brunch, or as a snack any time of the day. This sweet bread is filled with warm cinnamon flavors and has a soft and moist texture that will leave you craving for more.
Ingredients
Ingredients
- 4 cups flour
- 2 eggs
- 2 cups buttermilk
- 1 cup softened butter
- 2 cups sugar
- 2 tsp baking soda
- 2/3 cup sugar for cinnamon sugar mixture
- 2 tsp cinnamon for cinnamon sugar mixture
Instructions
How to Make Amish Cinnamon Bread
- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
- Put 1/2 of batter into greased loaf pans (1/4 in each).
- Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
- Add remaining batter, sprinkle with the rest of the cinnamon mix.
- Swirl with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
For a nutty twist, add chopped pecans or walnuts to the cinnamon sugar mixture before sprinkling it on the batter for extra texture and flavor.
