Bang Bang Chicken Skewers are a delightful dish that marries tender, juicy chicken with a creamy, spicy sauce, delivering a burst of flavor in every bite. Perfect for gatherings or family dinners, these skewers are as fun to make as they are to eat.

Why Make This Recipe

This recipe stands out for its unique combination of savory and sweet flavors, coupled with just the right amount of heat. It’s an easy-to-prep dish that requires minimal cooking time, especially if you use an air fryer. Ideal for any occasion, Bang Bang Chicken Skewers offer a quick weeknight meal or an impressive appetizer for entertaining guests. Plus, it’s a versatile recipe that can cater to different taste preferences by adjusting the level of spiciness.

How to Make Bang Bang Chicken Skewers

Making Bang Bang Chicken Skewers is a straightforward process that anyone can master. Here’s a step-by-step guide to whip up this succulent dish.

Ingredients:

Wooden skewers (soaked in water for 30 minutes)
2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 ¼ cups (290 g) mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha (or more to taste)
2 tablespoons honey

Directions:

In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
Working one skewer at a time, thread 4-5 chicken cubes onto each skewer.
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups of bang bang sauce.
Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken.
Add the skewers to the basket of your air fryer in a single layer. Depending on the size of your air fryer, you may have to work in batches.
Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F.
Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.

How to Serve Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are incredibly versatile when it comes to serving. They can be enjoyed on their own as a snack or paired with a side of rice or a fresh salad. Drizzle additional bang bang sauce over the top for those who love extra flavor. Garnishing with chopped green onions or sesame seeds can add a beautiful presentation and an added crunch.

How to Store Bang Bang Chicken Skewers

To store leftover Bang Bang Chicken Skewers, allow them to cool completely, then place them in an airtight container in the refrigerator. They can last up to 3 days. For longer storage, you can freeze the cooked skewers wrapped in plastic wrap and then placed in a freezer-safe bag. They’ll maintain quality for up to three months. When ready to eat, reheat in the oven or air fryer until warmed through.

Tips to Make Bang Bang Chicken Skewers

Marinate the Chicken: For even more flavor, consider marinating the chicken in the olive oil and spices for a couple of hours or overnight before cooking.
Experiment with Skewers: If you love veggies, add bell peppers, onions, or zucchini to the skewers for a colorful, nutritious addition.
Avoid Overcrowding: Make sure to not overcrowd the air fryer basket, allowing hot air to circulate for even cooking.

Variation

For a twist on the traditional Bang Bang Chicken Skewers, try using shrimp or tofu as your protein. Both alternatives will absorb the flavorful sauce beautifully, creating a delightful dish that caters to different dietary preferences.

FAQs

1. Can I grill these skewers instead of using an air fryer?
Yes! Bang Bang Chicken Skewers can be grilled on an outdoor grill or stovetop grill pan. Cook until the chicken is fully cooked and has nice grill marks, ensuring an internal temperature of 165°F.

2. How spicy can I make the sauce?
You can adjust the spiciness by varying the amount of Sriracha used in the sauce. If you prefer a milder flavor, start with less Sriracha and increase to your taste.

3. Can I make the sauce ahead of time?
Absolutely! The bang bang sauce can be prepared in advance and stored in the refrigerator for up to a week. Just give it a good stir before using it.

Enjoy crafting this flavorful and fun dish that’s sure to delight your taste buds!

Bang Bang Chicken Skewers

Tender, juicy chicken cubes marinated in spices and served with a creamy, spicy bang bang sauce. Perfect for any occasion.

Prep Time 25

Cook Time 12

Total Time 37

Serving Size servings

Ingredients

For the Skewers

2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon extra virgin olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
Wooden skewers soaked in water for 30 minutes

For the Bang Bang Sauce

1 ¼ cups (290 g) mayonnaise
⅔ cup Thai sweet chili sauce
2 teaspoons Sriracha (or more to taste)
2 tablespoons honey

Instructions

Preparation

In a large bowl, combine the cubed chicken breasts, olive oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken.
Working one skewer at a time, thread 4-5 chicken cubes onto each skewer.
In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well to make the bang bang sauce.
Pour half of the sauce into a separate bowl to use later and brush the remaining sauce evenly over the chicken.

Cooking

Add the skewers to the basket of your air fryer in a single layer.
Air fry at 400°F for 11-12 minutes, flipping halfway through. Chicken should reach an internal temperature of 165°F.
Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately.

Notes

For more flavor, consider marinating the chicken in oil and spices for a couple of hours. You can also add vegetables like bell peppers or zucchini to the skewers. Do not overcrowd the air fryer basket for even cooking.