Best Ever Butterscotch Chocolate Chip Cookies
If you’re a lover of cookies, the combination of butterscotch and chocolate chips will surely delight your taste buds. These cookies are not just any ordinary treat; they promise a rich, buttery flavor paired beautifully with sweet, melt-in-your-mouth chips. Whether for a special occasion or a delightful snack, these cookies are perfect for all situations.
Why Make This Recipe
The Best Ever Butterscotch Chocolate Chip Cookies are a marriage of two of the most beloved cookie flavors. The buttery richness of butterscotch brings an extra layer of sweetness that contrasts perfectly with the semi-sweet chocolate chips. Plus, the texture is spot-on: crispy edges with a chewy center, making each bite a delightful experience. They’re easy to make, and their incredible taste will have everyone asking for the recipe!
How to Make Best Ever Butterscotch Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in the butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool slightly before transferring them to wire racks.
How to Serve Best Ever Butterscotch Chocolate Chip Cookies
These cookies are delightful on their own, but you can elevate the experience by serving them warm out of the oven with a cold glass of milk or a warm cup of coffee or tea. For a fun twist, try pairing them with ice cream for a delicious cookie sandwich.
How to Store Best Ever Butterscotch Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing the cookie dough for up to three months. Simply scoop the dough onto a parchment-lined baking sheet, freeze until solid, and then transfer to a zip-top bag. You can bake them fresh whenever you crave a warm cookie!
Tips to Make Best Ever Butterscotch Chocolate Chip Cookies
- Make sure your butter is at room temperature to ensure it creams well with the sugars.
- Don’t overmix the dough after adding the dry ingredients to maintain a tender texture.
- Adjust the bake time based on your oven and cookie size; keep an eye on them as they bake!
Variation
Feel free to customize your cookies! You can use different types of chocolate chips, such as milk chocolate or dark chocolate, or even add nuts like pecans or walnuts for added crunch. For a seasonal twist, consider adding a sprinkle of cinnamon or nutmeg.
FAQs
Q: Can I use margarine instead of unsalted butter?
A: Yes, you can substitute margarine, but the cookies may change slightly in flavor and texture.
Q: Can I add more butterscotch or chocolate chips?
A: Absolutely! Feel free to experiment with the amount of chips to suit your personal taste!
Q: What should I do if my dough is too sticky?
A: If your dough is too sticky to scoop, chill it in the refrigerator for 30 minutes. This will make it easier to handle.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter, softened Make sure it's at room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
Mix-ins
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in the butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them apart.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool slightly before transferring them to wire racks.
