Broccoli Cheese Casserole is a comforting dish that blends tender broccoli with creamy cheese sauce, resulting in a fantastic flavor combination. This easy-to-make casserole is perfect for family gatherings, potlucks, or even as a delightful side dish for your weeknight dinner.

Why Make This Recipe

This Broccoli Cheese Casserole is not only delicious but also a great way to incorporate vegetables into your meals. The rich and creamy texture, combined with the crunch of Ritz crackers, makes it a crowd-pleaser for both kids and adults. Plus, it’s a great dish for meal prep as it can be made ahead of time and reheated, saving you time during busy weekdays.

How to Make Broccoli Cheese Casserole

Ingredients:

4 cups fresh broccoli florets
1 cup shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup milk
1 cup Ritz crackers, crushed
1/2 onion, chopped
Salt and pepper to taste
2 tablespoons butter

Directions:

Preheat your oven to 350°F (175°C).
In a large pot, steam the broccoli until tender.
In a mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, and chopped onion. Stir until well blended.
Add the steamed broccoli and season with salt and pepper, mixing gently to combine.
Transfer the mixture to a greased baking dish.
Sprinkle the crushed Ritz crackers on top and dot with butter.
Bake for 25-30 minutes or until heated through and the topping is golden brown.
Serve warm as a side dish.

How to Serve Broccoli Cheese Casserole

This delightful casserole can be served as a side dish alongside grilled chicken, meatloaf, or roasted meats. It pairs well with a fresh salad or some crusty bread, making for a balanced and satisfying meal.

How to Store Broccoli Cheese Casserole

To store leftover Broccoli Cheese Casserole, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing it. Wrap the casserole tightly in aluminum foil or transfer servings to freezer-safe containers. It can be frozen for up to 2-3 months.

Tips to Make Broccoli Cheese Casserole

Make sure to steam the broccoli just until tender; overcooking can lead to a mushy texture.
For a richer flavor, you can use a blend of cheeses—like adding mozzarella or gouda along with cheddar.
Consider adding cooked chicken or ham for a heartier dish.

Variation

You can customize this casserole by adding different vegetables such as cauliflower, carrots, or bell peppers. Alternatively, try incorporating cooked quinoa or rice for a more filling option. For a healthier twist, you can use Greek yogurt instead of cream of mushroom soup.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used. Just make sure to thaw and drain any excess water before adding it to the casserole mixture.

Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.

What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or make a homemade cream sauce if you prefer not to use canned soup.

Broccoli Cheese Casserole

A comforting dish that blends tender broccoli with creamy cheese sauce, perfect for family gatherings and weeknight dinners.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size servings

Ingredients

Main Ingredients

4 cups fresh broccoli florets Steam until tender
1 cup shredded cheddar cheese Use sharp cheddar for more flavor
1 cup cream of mushroom soup Can substitute with cream of chicken soup
1/2 cup milk Use whole milk for creaminess
1 cup Ritz crackers, crushed Add on top for crunch
1/2 cup onion, chopped Saute for sweetness if desired
to taste Salt and pepper Season according to preference
2 tablespoons butter Dot on top before baking

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a large pot, steam the broccoli until tender.
In a mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, and chopped onion. Stir until well blended.
Add the steamed broccoli and season with salt and pepper, mixing gently to combine.
Transfer the mixture to a greased baking dish.
Sprinkle the crushed Ritz crackers on top and dot with butter.

Baking

Bake for 25-30 minutes or until heated through and the topping is golden brown.
Serve warm as a side dish.

Notes

This casserole can be stored for up to 3-4 days in the refrigerator or frozen for 2-3 months. Customize with different vegetables or proteins as desired.