Indulge in the deliciousness of Butterscotch Blondies, a sweet treat perfect for satisfying your cravings for something chewy, buttery, and loaded with butterscotch flavor. This recipe is simple to make and brings out the rich and caramel-like taste of butterscotch in every bite.

Why Make This Recipe

If you love the combination of brown sugar, butter, and butterscotch, these Butterscotch Blondies are a must-try. They are quick to prepare and are a perfect dessert or snack for any occasion. The chewy texture combined with the sweet butterscotch chips creates a delightful treat that will impress your family and friends.

How to Make Butterscotch Blondies

Ingredients:

1/2 cup unsalted butter (melted)

1 cup brown sugar* (packed)

1 large egg (room temperature)

1 tablespoon vanilla extract*

1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)

1/4 teaspoon coarse salt

3/4 cup butterscotch chips

Directions:

Preheat the oven to 350F degrees.

Line an 8 x 8 inch (20×20 cm) pan with aluminum foil or parchment paper.

Whisk melted butter and brown sugar in a medium bowl until combined.

Add the egg and vanilla extract, mix well.

Fold in the flour and salt, then stir in the butterscotch chips.

Pour the batter into the lined pan and bake for 20-25 minutes until set.

Let the blondies cool in the pan for at least 1 hour, then slice into bars.

How to Serve Butterscotch Blondies

Serve these Butterscotch Blondies at room temperature for the best flavor and texture. These bars are perfect on their own or can be paired with a scoop of vanilla ice cream for a delightful dessert.

How to Store Butterscotch Blondies

Store the Butterscotch Blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can also freeze the bars for up to 3 months, tightly wrapped in plastic wrap and placed in a freezer bag.

Tips to Make Butterscotch Blondies

Make sure the melted butter has cooled before adding the egg to prevent scrambling.

Do not overmix the batter once the flour is added to avoid tough blondies.

Feel free to add chopped nuts or a sprinkle of sea salt on top for added flavor and texture.

Variation (If Any)

For a twist on the classic recipe, try adding a handful of white chocolate chips or drizzling a caramel sauce over the cooled blondies for extra sweetness.