Cheddar chive biscuits are a delightful addition to any meal, bringing together the rich flavor of sharp cheddar cheese and the fresh, aromatic taste of chives. Perfect for breakfast, brunch, or as a savory side dish at dinner, these biscuits are simple to prepare and provide a comforting, homemade touch to your table.

Why Make This Recipe

There are countless reasons to whip up a batch of cheddar chive biscuits. For starters, they are incredibly versatile; serve them alongside soups or salads, or enjoy them straight out of the oven with a pat of butter. Their combination of cheese and herbs adds a gourmet touch to a classic biscuit, while also being easy enough for even novice bakers to master. These biscuits are also quick to make, so you can have fresh, warm treats on the table in under 30 minutes!

How to Make Cheddar Chive Biscuits

Making cheddar chive biscuits is both straightforward and rewarding. With just a few simple steps, you can create biscuits that are flaky on the outside and rich on the inside, making them perfect for any occasion.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, grated
1/4 cup chopped fresh chives
1/4 cup finely chopped onion
1/2 tsp salt
1/4 tsp garlic powder
2-3 tbsp cold water

Directions:

Preheat your oven to 425°F (220°C).
In a bowl, mix the flour, salt, and garlic powder.
Add the cubed butter and blend until the mixture resembles coarse crumbs.
Stir in the cheddar cheese, chives, and onion.
Gradually add cold water, mixing until just combined.
Turn the dough onto a floured surface and knead gently.
Roll out to about 1-inch thickness and cut with a biscuit cutter.
Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve warm.

How to Serve Cheddar Chive Biscuits

These biscuits are delicious when served warm straight from the oven. You can pair them with a side of butter or your favorite jam for breakfast. For lunch or dinner, they complement hearty stews and soups wonderfully, or you can enjoy them as a fancy addition to a charcuterie board.

How to Store Cheddar Chive Biscuits

To store your leftover biscuits, allow them to cool completely, then place them in an airtight container. They can be maintained at room temperature for up to two days or refrigerated for about a week. For longer storage, you can freeze the biscuits by wrapping each one in plastic wrap, then placing them in a freezer bag. They will last for up to three months in the freezer. To reheat, simply pop them in a warm oven until they are heated through.

Tips to Make Cheddar Chive Biscuits

Chill Your Ingredients: Keeping your butter cold is crucial for achieving the perfect flaky texture in your biscuits. You can also chill your mixing bowl beforehand.
Don’t Overmix: Incorporating too much flour or mixing too thoroughly can lead to dense biscuits. Mix just until combined.
Experiment with Cheese: While sharp cheddar is a classic choice, feel free to experiment with other types of cheese like gouda, pepper jack, or even a blend.

Variation

Feel free to customize your biscuits by adding in black pepper for a little kick or incorporating other herbs like parsley or thyme. You can also swap out the onion for shallots or green onions for a different flavor profile.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just remember to bring it back to room temperature before rolling out.

Can I use pre-shredded cheese?
Yes, you can use pre-shredded cheese, but keep in mind that it may contain anti-caking agents which can affect the texture of your biscuits.

What can I serve with cheddar chive biscuits?
These biscuits are versatile and pair well with dishes such as soups, salads, or even as a side for breakfast items like eggs and bacon. Enjoy them any way you like!

Cheddar Chive Biscuits

Delicious cheddar chive biscuits that are flaky on the outside and rich on the inside, perfect for breakfast, brunch, or as a savory side dish.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size biscuits

Ingredients

Dry Ingredients

1.5 cups all-purpose flour
0.5 tsp salt
0.25 tsp garlic powder

Wet Ingredients

0.5 cups cold unsalted butter, cubed Keep cold for flaky texture.
2-3 tbsp cold water Add gradually until just combined.

Main Ingredients

1 cups sharp cheddar cheese, grated Feel free to experiment with different cheeses.
0.25 cups chopped fresh chives
0.25 cups finely chopped onion Can swap for shallots or green onions.

Instructions

Preparation

Preheat your oven to 425°F (220°C).
In a bowl, mix the flour, salt, and garlic powder.
Add the cubed butter and blend until the mixture resembles coarse crumbs.
Stir in the cheddar cheese, chives, and onion.
Gradually add cold water, mixing until just combined.
Turn the dough onto a floured surface and knead gently.
Roll out to about 1-inch thickness and cut with a biscuit cutter.

Baking

Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Serving

Serve warm straight from the oven with butter or jam.

Notes

To store, allow to cool completely and place in an airtight container. Lasts at room temperature for 2 days, refrigerate for a week, or freeze for up to 3 months.