Cheddar Chive Biscuits
Delicious cheddar chive biscuits that are flaky on the outside and rich on the inside, perfect for breakfast, brunch, or as a savory side dish.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 tsp salt
- 0.25 tsp garlic powder
Wet Ingredients
- 0.5 cups cold unsalted butter, cubed Keep cold for flaky texture.
- 2-3 tbsp cold water Add gradually until just combined.
Main Ingredients
- 1 cups sharp cheddar cheese, grated Feel free to experiment with different cheeses.
- 0.25 cups chopped fresh chives
- 0.25 cups finely chopped onion Can swap for shallots or green onions.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the flour, salt, and garlic powder.
- Add the cubed butter and blend until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese, chives, and onion.
- Gradually add cold water, mixing until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut with a biscuit cutter.
Baking
- Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Serving
- Serve warm straight from the oven with butter or jam.
Notes
To store, allow to cool completely and place in an airtight container. Lasts at room temperature for 2 days, refrigerate for a week, or freeze for up to 3 months.