Cheesecake Bars
Indulge in the delightful goodness of Cheesecake Bars, a portable and easy-to-eat version of the classic cheesecake. These bars are perfect for sharing at parties, gatherings, or simply as a sweet treat for yourself.
Why Make This Recipe
Cheesecake bars offer all the creamy richness of traditional cheesecake in a convenient and bite-sized form. They are easy to make, customizable with various toppings, and great for serving a crowd without the need for slicing individual pieces.
How to Make Cheesecake Bars
Ingredients:
- 1 ½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 tablespoon light brown sugar (firmly packed)
- 7 tablespoons unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 4 oz semisweet or dark chocolate (finely chopped)
- ½ cup heavy cream
Directions:
- For the Ganache: Place chopped chocolate in a heatproof bowl. Heat cream in a saucepan until simmering, then pour over chocolate. Let sit for 5 minutes, then whisk until smooth. Pour over cheesecake bars and refrigerate until set.
How to Serve Cheesecake Bars
Serve these delicious cheesecake bars chilled for the best taste. You can cut them into squares for easy serving and enjoyment. Consider adding a dollop of whipped cream or a sprinkle of cocoa powder on top for an extra touch.
How to Store Cheesecake Bars
Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days. For longer storage, you can wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving again.
Tips to Make Cheesecake Bars
- Ensure the cream cheese is fully softened to room temperature for a smoother filling.
- Use a water bath while baking to prevent cracks on the surface of the cheesecake bars.
- For a clean cut, chill the bars in the refrigerator before slicing.
Variation
Experiment with different crusts by using crushed cookies or nuts instead of graham crackers. You can also swap the chocolate topping for a fruity compote or caramel drizzle for added flavor variety.
Cheesecake Bars
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 1 tbsp light brown sugar (firmly packed)
- 7 tbsp unsalted butter (melted)
Cheesecake Filling
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
Chocolate Ganache Topping
- 4 oz semisweet or dark chocolate (finely chopped)
- 1/2 cup heavy cream
Instructions
Cheesecake Bars
- For the Ganache: Place chopped chocolate in a heatproof bowl. Heat cream in a saucepan until simmering, then pour over chocolate. Let sit for 5 minutes, then whisk until smooth. Pour over cheesecake bars and refrigerate until set.
