Cheesy Egg Toast – Easy Breakfast Idea
Why Make This Recipe
Cheesy Egg Toast offers a sumptuous solution to your breakfast routine. It’s a quick, satisfying dish that combines the creamy richness of cheese with the protein-packed goodness of eggs. Not only is it simple to prepare, but it also allows for variations that can cater to different taste preferences, making it a versatile option for anyone looking to start their day on a delicious note.
How to Make Cheesy Egg Toast
Ingredients:
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Directions:
- Lightly toast the bread or broil for 1 to 2 minutes on each side.
- Preheat the oven to 400°F. If using a toaster oven, adjust the cooking rack to the bottom and select the “BAKE” setting.
- Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined.
- Mix in the cheese and fresh herbs, if using. Add salt and pepper to taste.
- Spread the egg and cheese mixture over the bread, covering it all the way to the crusts. Sprinkle with cayenne if desired.
- Bake for about 10 to 12 minutes until the egg and cheese mixture is puffed, bubbly, and starting to brown.
- Preheat the air fryer to 340°F.
- Prepare the egg mixture and spread it over the untoasted bread slices.
- Carefully place the slices in the heated air fryer basket.
- Air fry at 340°F for 8 to 10 minutes, or until browned, toasted, and cooked through.
Faux Monsieur
Use Gruyere cheese. Spread toasted bread with Dijon mustard, add veggie slices, and bake as directed.
Tomato Toast
Use mozzarella and parmesan cheeses with Italian seasoning. Bake and layer with tomato slices, oregano, salt, and pepper. Drizzle with balsamic glaze.
Honey Apple Walnut
Bake cheesy toast as directed. Top with crisp apple slices, honey, and toasted cinnamon walnuts.
How to Serve Cheesy Egg Toast
Cheesy Egg Toast is best enjoyed hot from the oven or air fryer, allowing the cheese to be wonderfully gooey. Pair it with a side of fresh fruit or a simple salad for a well-rounded breakfast. A dollop of hot sauce or a sprinkle of extra herbs can add a special touch if you’re feeling adventurous!
How to Store Cheesy Egg Toast
If you’ve made a batch and want to save some for later, store any leftover cheesy egg toast in an airtight container in the refrigerator. It can typically last for up to 3 days. Reheat in the oven or air fryer for best results, as microwaving can make it soggy.
Tips to Make Cheesy Egg Toast
- Use day-old bread for extra texture and flavor.
- Feel free to experiment with different cheeses for unique flavors.
- Add sautéed vegetables like spinach or bell peppers into the egg mixture for added nutrients.
- Adjust cooking times based on your appliance and the thickness of the bread.
Variation
Cheesy Egg Toast is highly customizable! Incorporate different herbs, spices, and toppings to switch it up. For instance, consider using smoked salmon and cream cheese for a brunch-inspired twist, or try adding sautéed mushrooms and truffle oil for a gourmet version.
FAQs
Can I use different types of bread for this recipe?
Absolutely! Sourdough, whole grain, or even gluten-free bread can be used as substitutes.
Can I make Cheesy Egg Toast in advance?
While best served fresh, you can prep the egg mixture a day prior and store it in the fridge. Assemble your toast right before baking for optimal results.
Is there a vegetarian option available?
Yes! This recipe is already vegetarian. You can further enhance it by adding vegetables or omitting the cayenne pepper for a milder flavor.
Cheesy Egg Toast
Ingredients
Base Ingredients
- 2 slices slices bread Use day-old bread for extra texture.
- 1 large egg large egg
- ½ cup grated cheese (cheddar, pepper jack, or gruyere) Feel free to experiment with different cheeses.
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary) Optional; adds flavor.
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional) Optional for added spice.
Instructions
Preparation
- Lightly toast the bread or broil it for 1 to 2 minutes on each side.
- Preheat the oven to 400°F (200°C). If using a toaster oven, adjust the cooking rack to the bottom and select the 'BAKE' setting.
- Crack the egg into a small bowl and beat with a fork until the yolk and white are fully combined.
- Mix in the grated cheese and fresh herbs (if using). Add salt and pepper to taste.
- Spread the egg and cheese mixture over the bread, covering it all the way to the crusts. Sprinkle with cayenne if desired.
Baking
- Bake for about 10 to 12 minutes until the egg and cheese mixture is puffed, bubbly, and starting to brown.
Air Frying (optional)
- Preheat the air fryer to 340°F (170°C).
- Prepare the egg mixture and spread it over the untoasted bread slices.
- Carefully place the slices in the heated air fryer basket.
- Air fry at 340°F for 8 to 10 minutes, or until browned, toasted, and cooked through.
