Cheesy Garlic Green Beans

Indulge in the savory goodness of Cheesy Garlic Green Beans, a flavorful and easy-to-make side dish that will elevate any meal. With the perfect combination of tender-crisp green beans, aromatic garlic, and gooey melted cheese, this recipe is sure to become a family favorite.

Why Make This Recipe

Cheesy Garlic Green Beans are a delicious way to add a burst of flavor to your dinner table. The savory garlic and rich cheese elevate the humble green bean to a whole new level, creating a dish that is both comforting and satisfying.

How to Make Cheesy Garlic Green Beans

Ingredients:

• 1 pound (500 g) green beans, ends trimmed


• 1/4 cup olive oil


• 2 tablespoons fresh parmesan cheese, shredded


• 1 tablespoon minced garlic (or 4 cloves garlic, minced)


• 3/4 teaspoon Kosher salt


• 1/4 teaspoon fresh cracked black pepper


• 1 1/4 cup mozzarella cheese, shredded

Directions:

1. 
   Preheat the Oven: Preheat the oven to 425°F (220°C) and grease a baking sheet.


2. 
   Prepare the Green Beans: Arrange green beans on the baking sheet.


3. 
   Prepare the Garlic Oil Mixture: Combine olive oil, parmesan cheese, minced garlic, salt, and pepper in a bowl.


4. 
   Coat the Green Beans: Drizzle the garlic oil mixture over the green beans and toss to coat.


5. 
   Bake the Green Beans: Bake for 20 minutes until tender-crisp.


6. 
   Add the Cheese Topping: Sprinkle mozzarella cheese over the green beans.


7. 
   Broil Until Golden: Broil for 4-5 minutes until the cheese is melted and golden.


8. 
   Serve and Enjoy: Transfer to a serving dish and enjoy while hot.

Nutritional Information:

• Calories: 180


• Fat: 12g


• Carbohydrates: 12g


• Protein: 6g

How to Serve Cheesy Garlic Green Beans

Serve Cheesy Garlic Green Beans as a delectable side dish alongside your favorite main course. Pair them with roasted chicken, grilled steak, or pasta for a complete and satisfying meal.

How to Store Cheesy Garlic Green Beans

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Tips to Make Cheesy Garlic Green Beans

• Use fresh green beans for the best flavor and texture.


• Adjust the amount of garlic to suit your taste preferences.


• Make sure to spread the green beans in a single layer on the baking sheet for even cooking.

Variation

For a spicy twist, add a pinch of red pepper flakes to the garlic oil mixture before drizzling it over the green beans.

Cheesy Garlic Green Beans

Enjoy the perfect blend of garlic, cheese, and green beans with this simple and flavorful side dish. Ideal for family meals or gatherings, these Cheesy Garlic Green Beans are sure to impress.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 4

Calories 180 kcal

Ingredients

  

• 1 pound green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parmesan cheese, shredded for garnishing
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese, shredded

Instructions

 

• Preheat the oven to 425°F (220°C) and grease a baking sheet.
• Arrange green beans on the baking sheet.
• Combine olive oil, parmesan cheese, minced garlic, salt, and pepper in a bowl.
• Drizzle the garlic oil mixture over the green beans and toss to coat.
• Bake for 20 minutes until tender-crisp.
• Sprinkle mozzarella cheese over the green beans.
• Broil for 4-5 minutes until the cheese is melted and golden.
• Transfer to a serving dish and enjoy while hot.

Notes

For a richer flavor, sprinkle with additional parmesan cheese before serving.

Keyword Cheese, Cheesy Garlic Green Beans, easy recipe, garlic, Green Beans, side dish