Dive into the delicious world of Chi-Chi’s Baked Chicken Chimichangas, a Tex-Mex favorite that combines savory shredded chicken, gooey cheeses, and flavorful spices all wrapped up in a crispy tortilla. This easy-to-make dish is sure to satisfy your cravings for a comforting and filling meal.

Why Make This Recipe

Making Chi-Chi’s Baked Chicken Chimichangas at home allows you to control the ingredients and customize the flavors to suit your preferences. These crispy and cheesy chimichangas are perfect for a cozy family dinner or a casual gathering with friends.

How to Make Chi-Chi’s Baked Chicken Chimichangas

Ingredients:

2 cups cooked shredded chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
½ cup salsa
¼ cup diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional)
Salt and pepper, to taste
6 large flour tortillas
Cooking spray
Sour cream, guacamole, and salsa (for serving)

Directions:

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Filling: In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, green chilies, cumin, chili powder, garlic powder, cayenne pepper, salt, and pepper.
Assemble Chimichangas: Place a portion of the chicken mixture in the center of each tortilla. Fold the sides over and roll tightly to form chimichangas.
Prepare for Baking: Arrange the chimichangas seam-side down on the baking sheet, spray with cooking spray, and bake for 20-25 minutes until golden and crispy.
Serve: Let the chimichangas cool slightly before serving with sour cream, guacamole, and salsa.

How to Serve Chi-Chi’s Baked Chicken Chimichangas

Serve the crispy baked chicken chimichangas hot, with a side of sour cream, guacamole, and salsa for dipping. Enjoy them as a main dish alongside rice and beans for a complete meal.

How to Store Chi-Chi’s Baked Chicken Chimichangas

Store any leftover chimichangas in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispiness.

Tips to Make Chi-Chi’s Baked Chicken Chimichangas

Tightly Roll Tortillas: Ensure the tortillas are tightly rolled to prevent the filling from spilling out during baking.
Adjust Spice Level: Customize the spice level by adjusting the amount of cayenne pepper to suit your taste preferences.
Vegetarian Option: For a vegetarian version, substitute the chicken with sautéed vegetables or black beans.