Chicken Garlic Parmesan Pasta is a delightful dish that brings together the richness of creamy garlic sauce, tender chicken, and gluten-free farfalle pasta. This recipe is ideal for a family dinner or a special occasion, offering a comforting yet sophisticated taste that will impress anyone at your table. The infusion of garlic and Parmesan elevates the dish, making it a favorite choice for pasta lovers.

why make this recipe

Making Chicken Garlic Parmesan Pasta is a great choice because it combines ease and elegance in one harmonious dish. With simple ingredients and straightforward steps, this recipe provides an opportunity to enjoy a restaurant-quality meal at home without the hassle. The combination of flavors from the seasoned chicken and creamy sauce, paired with the gluten-free farfalle, makes it a satisfying option for various dietary preferences. Whether you’re looking to impress guests or enjoy a cozy night in, this pasta dish ticks all the boxes.

how to make Chicken Garlic Parmesan Pasta

Ingredients :

2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
1 1/2 lb Springer Mountain Farms chicken breast
1 1/2 tsp paprika (OliveNation)
1 1/2 tsp oregano
1 tsp garlic powder (OliveNation)
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt
12 oz gluten-free farfalle pasta
4 tbsp butter
2 tsp dry shallots ((use code 15GOLDENGK for 15% off))
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp Gluten Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
1/4 cup pasta water
1/2 tsp salt
1 tsp garlic powder

Directions :

In a large pot, boil pasta according to the directions on the box for al dente.
Place all chicken seasonings into a small bowl and mix paprika, oregano, garlic powder, thyme, salt, and pepper.
Pound chicken down to thin it out slightly and then season both sides with the seasoning mixture.
In a large skillet, heat the olive oil over medium heat. Once hot, sear the chicken for 5 minutes on each side.
After both sides are seared, lower the heat slightly to medium-low, place a lid on the pan, and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F. Remove the chicken from the pan and set it on a cutting board.
Add butter to the pan and allow it to melt. Once melted, incorporate the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and let it simmer for one minute.
Next, add in the flour and stir well, scraping the bottom of the pan.
Pour in the chicken broth and heavy cream, whisking until a smooth and creamy sauce forms.
Add the Parmesan cheese and stir until completely melted, adjusting the consistency as desired while stirring occasionally.
Toss the cooked pasta in the sauce, adding pasta water one tablespoon at a time until the sauce reaches your preferred consistency.
Slice the cooked chicken breast and add it to the pasta. Carefully stir to combine and serve!

how to serve Chicken Garlic Parmesan Pasta

Serve this delicious Chicken Garlic Parmesan Pasta in large bowls or platters, garnished with fresh parsley or more grated Parmesan cheese for an extra touch. Pair it with a side salad and crusty bread for a complete meal. A glass of white wine or sparkling water would complement the dish perfectly, enhancing the rich flavors on your plate.

how to store Chicken Garlic Parmesan Pasta

To store leftovers, allow the Chicken Garlic Parmesan Pasta to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. When ready to eat, reheat gently on the stovetop with a splash of cream or broth to help restore the sauce’s creamy texture.

tips to make Chicken Garlic Parmesan Pasta

For added flavor, consider marinating the chicken in the seasoning mix for a few hours before cooking.
If you prefer a spicy kick, add red pepper flakes to the seasoning mix.
Feel free to substitute the gluten-free pasta with regular pasta if gluten is not a concern.
For a lighter version, you can use half-and-half instead of heavy cream.

variation

You can customize Chicken Garlic Parmesan Pasta with various add-ins like sautéed spinach, sun-dried tomatoes, or mushrooms to enhance the flavor and nutritional content. Consider swapping the chicken for shrimp or using a vegetarian protein like tofu for a plant-based adaptation.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can substitute gluten-free farfalle with any pasta of your choice. Just adjust the cooking time according to the package instructions for the specific pasta type.

Q: How can I make this dish spicier?
A: You can add red pepper flakes to the seasoning mix or include diced jalapeños when cooking the chicken for a spicy twist.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prepare the chicken and sauce in advance and then combine them with freshly cooked pasta just before serving to maintain the best texture and flavor.

Chicken Garlic Parmesan Pasta

A delightful dish combining creamy garlic sauce, tender chicken, and gluten-free farfalle pasta, perfect for family dinners and special occasions.

Prep Time 15

Cook Time 30

Total Time 45

Serving Size servings

Ingredients

Chicken Preparation

1 1/2 lb Springer Mountain Farms chicken breast
2 tbsp olive oil Costabile Brand (use code 15GOLDENGK for 15% off)
1 1/2 tsp paprika OliveNation
1 1/2 tsp oregano
1 tsp garlic powder OliveNation
1/2 tsp thyme
1/2 tsp black pepper
1/2 tsp salt

Pasta Ingredients

12 oz gluten-free farfalle pasta
4 tbsp butter
2 tsp dry shallots (use code 15GOLDENGK for 15% off)
2 tsp Italian seasoning
1/2 cup chicken broth
2 tbsp Gluten Free 1:1 Flour
3 cups heavy cream
12 oz shredded parmesan
1/4 cup pasta water
1/2 salt
1 tsp garlic powder

Instructions

Preparation

In a large pot, boil pasta according to the directions on the box for al dente.
Place all chicken seasonings into a small bowl and mix paprika, oregano, garlic powder, thyme, salt, and pepper.
Pound the chicken down to thin it out slightly and then season both sides with the seasoning mixture.

Cooking

In a large skillet, heat the olive oil over medium heat. Once hot, sear the chicken for 5 minutes on each side.
After both sides are seared, lower the heat slightly to medium-low, place a lid on the pan, and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F. Remove the chicken from the pan and set it on a cutting board.
Add butter to the pan and allow it to melt. Once melted, incorporate the pasta seasonings: shallots, garlic powder, and Italian seasoning. Stir well and let it simmer for one minute.
Next, add in the flour and stir well, scraping the bottom of the pan.
Pour in the chicken broth and heavy cream, whisking until a smooth and creamy sauce forms.
Add the Parmesan cheese and stir until completely melted, adjusting the consistency as desired while stirring occasionally.
Toss the cooked pasta in the sauce, adding pasta water one tablespoon at a time until the sauce reaches your preferred consistency.
Slice the cooked chicken breast and add it to the pasta. Carefully stir to combine and serve!

Notes

For added flavor, consider marinating the chicken in the seasoning mix for a few hours before cooking. If you prefer a spicy kick, add red pepper flakes to the seasoning mix. Feel free to substitute the gluten-free pasta with regular pasta if gluten is not a concern. For a lighter version, you can use half-and-half instead of heavy cream.