Tuna Melt Patties Recipe
Tuna melt patties are a delicious and easy-to-make dish that combines the classic flavors of a tuna melt sandwich in a fun, portable patty version. Perfect for lunch or dinner, these patties are packed with protein and great for anyone looking for a quick and satisfying meal.
Why Make This Recipe
This recipe for tuna melt patties is ideal for those who crave the delectable combination of tuna and cheese but want a quicker or different format than a traditional sandwich. Easy to whip up with pantry staples, these patties provide a wonderful texture contrast with their golden-brown exterior and soft, cheesy interior. They are also versatile enough to be served in various ways, making them suitable for different dietary preferences and occasions.
How to Make Tuna Melt Patties
Creating tuna melt patties is a straightforward process that requires minimal preparation and cooking time. Just a few simple steps will yield satisfying results that your whole family will love.
Ingredients
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Directions
- Prepare the Tuna Mixture: In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
- Add Cheese & Shape Patties: Stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 evenly shaped patties.
- Cook the Patties: Heat the butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
- Serve & Enjoy: Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, you can top them with cheese and place them under the broiler for a minute.
How to Serve Tuna Melt Patties
Tuna melt patties can be served in a variety of ways. They are delicious on their own, or you can place them on a bed of mixed greens for a refreshing salad option. For a more substantial meal, serve them on toasted sandwich bread or English muffins, adding toppings like sliced tomatoes, lettuce, or even extra cheese for that delightful melt.
How to Store Tuna Melt Patties
If you have leftover tuna melt patties, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them by placing cooked patties in a single layer on a baking sheet, then transferring them to an airtight container or freezer bag once frozen solid. They can be stored for up to 3 months in the freezer.
Tips to Make Tuna Melt Patties
- Ensure that the tuna is well-drained to prevent the patties from becoming soggy.
- Feel free to add herbs or spices based on your taste preference; dill or parsley can provide fresh notes.
- For a crunchier exterior, consider adding panko breadcrumbs instead of regular ones.
- If you prefer a softer patty, try adding a bit more mayonnaise or breadcrumbs to achieve your desired texture.
Variations
There are several ways to customize your tuna melt patties:
- Spicy: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Vegetable-Loaded: Incorporate grated zucchini or finely chopped bell peppers for added nutrition.
- Different Cheeses: Use a blend of different cheeses, such as mozzarella or pepper jack, for unique flavors.
FAQs
1. Can I use fresh tuna instead of canned?
Yes, you can use fresh cooked tuna. Just ensure it’s flaked and fully cooked before combining it with other ingredients.
2. Can I bake these patties instead of frying?
Absolutely! Preheat the oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through for even browning.
3. What can I serve as a dipping sauce?
Tartar sauce, a simple garlic mayonnaise, or even a spicy sriracha mayo work wonderfully as dipping sauces for your tuna melt patties.
Enjoy creating this flavorful dish that combines convenience and classic taste in a way that everyone will love!
Tuna Melt Patties
Ingredients
Tuna Mixture
- 2 cans 2 cans (5 oz each) tuna, drained Make sure the tuna is well-drained.
- ½ cup ½ cup breadcrumbs Regular or panko breadcrumbs can be used.
- ¼ cup ¼ cup mayonnaise Add more for a softer patty.
- 1 piece 1 egg Large egg preferred.
- 1 teaspoon 1 teaspoon Dijon mustard For flavor.
- ½ teaspoon ½ teaspoon garlic powder Enhances taste.
- ½ teaspoon ½ teaspoon onion powder Enhances taste.
- ½ teaspoon ½ teaspoon salt Adjust to taste.
- ¼ teaspoon ¼ teaspoon black pepper Adjust to taste.
Cheese and Vegetables
- ½ cup ½ cup shredded cheddar cheese Can substitute with Swiss cheese.
- 2 tablespoons 2 tablespoons green onions, chopped For a fresh flavor.
Cooking
- 1 tablespoon 1 tablespoon butter For cooking the patties.
Instructions
Preparation
- In a large bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
- Stir in the shredded cheese and chopped green onions. Form the mixture into 4-5 evenly shaped patties.
Cooking
- Heat the butter in a skillet over medium heat. Cook each patty for 3-4 minutes per side, until they are golden brown and crispy.
Serving
- Serve the patties on toasted bread, English muffins, or alongside a fresh salad. For an extra cheesy finish, you can top them with cheese and place them under the broiler for a minute.
