If you’re looking for a quick, delicious meal that packs a punch of flavor, the Chicken Street Corn Rice Bowl is the perfect option. This dish combines tender chicken, sweet corn, and fluffy rice, all brought together with a hint of spice and garnished with fresh herbs and lime. It’s a one-bowl wonder that is not only satisfying but also easy to prepare, making it ideal for busy weeknights or when you simply want something scrumptious.

Why Make This Recipe

This recipe is an excellent way to enjoy a delightful mix of flavors and textures in a single bowl. Not only is it satisfying, but it also incorporates wholesome ingredients that are easily adaptable to suit a variety of dietary needs. The combination of protein from the chicken, vitamins from the corn, and carbohydrates from the rice provides a well-rounded dish that is both nutritious and filling. Plus, it takes minimal prep time, making it a go-to meal for any occasion.

How to Make Chicken Street Corn Rice Bowl

Creating your Chicken Street Corn Rice Bowl is a breeze, requiring just a few straightforward steps to whip up a vibrant dish that’s packed with flavors.

Ingredients:

2 cups cooked rice
1 pound chicken breast, diced
1 cup sweet corn (canned or frozen)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Directions:

In a skillet, heat olive oil over medium heat.
Add the diced chicken breast, chili powder, garlic powder, salt, and pepper.
Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in the sweet corn and cook for an additional 2 minutes.
Serve the chicken and corn mixture over the cooked rice.
Garnish with fresh cilantro and serve with lime wedges.

How to Serve Chicken Street Corn Rice Bowl

Serve the Chicken Street Corn Rice Bowl warm, placing a generous scoop of the chicken and corn mixture over a bed of fluffy rice. For added freshness, top it with chopped cilantro and don’t forget the lime wedges on the side. Squeezing some lime juice over the dish just before eating elevates the flavors and adds a zesty kick. This bowl can be enjoyed on its own or paired with a side salad for a fuller meal.

How to Store Chicken Street Corn Rice Bowl

To store leftovers, allow the Chicken Street Corn Rice Bowl to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through. For best results, reheat only the portion you plan to consume to maintain freshness.

Tips to Make Chicken Street Corn Rice Bowl

Spice it Up: Adjust the amount of chili powder to your desired spice level. You can also add diced jalapeños for extra heat.
Use Fresh Ingredients: If possible, use fresh corn on the cob during the summer months for a sweeter flavor.
Add Veggies: Feel free to incorporate other veggies like bell peppers, zucchini, or spinach to enhance the nutrition and color of your bowl.
Meal Prep: This dish is perfect for meal prepping! Prepare a batch at the beginning of the week for easy lunches or dinners.

Variation

For a different twist, try swapping the chicken for shrimp or tofu to make this meal seafood-friendly or vegan. You can also replace the rice with quinoa or cauliflower rice for a lighter option. Experiment with different spices or seasonings such as cumin or smoked paprika for unique flavor profiles.

FAQs

1. Can I make this dish in advance?
Yes! You can prepare the chicken and corn mixture ahead of time and store it in the refrigerator. Just cook the rice fresh on the day you plan to serve it for the best texture.

2. Is this recipe gluten-free?
Yes, this Chicken Street Corn Rice Bowl is gluten-free, making it a great option for those with gluten sensitivities. Just ensure that any canned ingredients are labeled gluten-free.

3. What type of rice is best for this recipe?
You can use any type of rice you prefer! Jasmine, Basmati, or brown rice all work well, depending on your taste and dietary preferences.

Chicken Street Corn Rice Bowl

A quick and delicious one-bowl meal featuring tender chicken, sweet corn, and fluffy rice, garnished with fresh herbs and lime.

Prep Time 10

Cook Time 10

Total Time 20

Serving Size servings

Ingredients

Main Ingredients

2 cups cooked rice Any type of rice can be used, such as jasmine or basmati.
1 pound chicken breast, diced Use boneless, skinless chicken breasts.
1 cup sweet corn Canned or frozen corn works well.
1 tablespoon olive oil For cooking the chicken.
1 teaspoon chili powder Adjust for desired spice level.
1 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish Chopped cilantro to taste.
Lime wedges for serving For squeezing fresh lime juice.

Instructions

Cooking

In a skillet, heat olive oil over medium heat.
Add the diced chicken breast, chili powder, garlic powder, salt, and pepper.
Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in the sweet corn and cook for an additional 2 minutes.
Serve the chicken and corn mixture over the cooked rice.
Garnish with fresh cilantro and serve with lime wedges.

Notes

For meal prep, consider preparing a batch at the beginning of the week. Store leftovers in an airtight container for up to 3 days, reheating as needed.