Chef Marco
If you’re looking for a show-stopping dessert that perfectly balances rich flavors and a hint of indulgence, look no further than the Chocolate Guinness Cake with Baileys Buttercream Frosting. This dessert combines the robust taste of Guinness stout with decadent chocolate and creamy Baileys frosting, making it an irresistible treat for any occasion.
Why Make This Recipe
This recipe not only satisfies your chocolate cravings but also introduces a unique twist with the addition of Guinness, enhancing the richness of the cake. It’s perfect for celebrations, dinner parties, or simply when you want to treat yourself or someone special. Plus, the Baileys Buttercream Frosting adds a luxurious finish that will have everyone asking for a second slice!
How to Make Chocolate Guinness Cake with Baileys Buttercream Frosting
Ingredients:
- 3 cups all-purpose flour, sifted
- 2 1/3 cups granulated sugar
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 teaspoon fine sea salt
- 2/3 cup cocoa powder
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans to avoid sticking.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, espresso powder (if using), salt, and cocoa powder until well combined.
- In another bowl, combine the Guinness and the remaining wet ingredients. Mix them together until smooth.
- Gradually add the wet mixture to the dry ingredients, mixing gently until just combined. Be careful not to overmix!
- Pour the batter evenly into the prepared pans and place them in the oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cakes to cool completely in the pans before frosting. For the Baileys Buttercream Frosting, beat together butter and powdered sugar in a bowl until fluffy, then add Baileys until you achieve your desired consistency. Frost the cooled cake generously.
How to Serve Chocolate Guinness Cake with Baileys Buttercream Frosting
Serve your Chocolate Guinness Cake at room temperature, either as a whole cake or in slices. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with chocolate shavings or a drizzle of chocolate sauce for that extra touch of elegance.
How to Store Chocolate Guinness Cake with Baileys Buttercream Frosting
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, refrigerate it for up to a week. Just remember to bring it to room temperature before serving for the best flavor and texture!
Tips to Make Chocolate Guinness Cake with Baileys Buttercream Frosting
- Ensure that your ingredients are at room temperature for the best mixing results.
- Sift your dry ingredients to avoid lumps and ensure an even texture in your cake.
- If you want an even deeper chocolate flavor, consider adding a splash of strong brewed coffee to the batter.
- Don’t rush the cooling process; allowing the cake to cool completely helps prevent the frosting from melting.
Variation
For a different flavor profile, consider adding orange zest to the cake batter for a hint of citrus that pairs beautifully with chocolate and Baileys. You could also substitute the Guinness for another stout or dark beer of your choice.
FAQs
Q: Can I use a different type of frosting with this cake?
A: Absolutely! While Baileys Buttercream is delicious, you can use chocolate ganache, cream cheese frosting, or even a simple chocolate glaze.
Q: Can I make the cake ahead of time?
A: Yes! You can bake the cakes a day in advance and store them wrapped in plastic wrap at room temperature. Frost them just before serving for the best results.
Q: Is it possible to make this cake without alcohol?
A: Yes! You can replace the Guinness with a non-alcoholic stout or a mixture of coffee and water for a similar flavor without the alcohol content.
