Indulge in the sweet and cinnamon-spiced goodness of Churro Cookies, a delightful twist on the classic churro pastry in bite-sized cookie form. These treats are perfect for satisfying your craving for a sugary, crispy snack.

Why Make This Recipe

If you love the crispy texture and warm flavors of churros but prefer a more convenient and portable option, these Churro Cookies are the way to go. They combine the comforting taste of cinnamon sugar with a creamy cheesecake filling, creating a unique and irresistible treat.

How to Make Churro Cookies

Ingredients:

4 ounces (113g) cream cheese (softened)

¾ cup (150g) granulated sugar, divided

½ teaspoon vanilla

2 pie crusts (from scratch or from a package of 2 refrigerated crusts)

1 teaspoon cinnamon

2 tablespoons (28g) unsalted butter, melted

Directions:

Line two cookie sheets with parchment paper. Preheat oven to 350°F.

Beat cream cheese with a hand mixer until smooth. Mix in ¼ cup sugar and vanilla extract.

Unroll pie crusts and cut out 2” circles of crust. Place half the circles on the cookie sheets and spoon cheesecake mixture onto each circle. Top with remaining pie crust circles and seal with a fork.

Bake for 15-20 minutes until golden. Let cool slightly.

Melt butter and mix remaining sugar and cinnamon in a separate bowl. Brush each cookie with butter, coat in cinnamon sugar, and cool on wax paper.

How to Serve Churro Cookies

Serve these Churro Cookies warm or at room temperature for the best texture and flavor. They are perfect for snacking on their own or paired with a cup of coffee or hot chocolate.

How to Store Churro Cookies

Store leftover Churro Cookies in an airtight container at room temperature for up to 3 days. You can also freeze them in a freezer-safe bag for up to 1 month. Thaw at room temperature before serving.

Tips to Make Churro Cookies

Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.

Seal the cookie edges well to prevent the filling from leaking during baking.

Coat the cookies in the cinnamon sugar mixture while they are still warm for the best adherence.

Variation

For a twist on the classic recipe, try adding a sprinkle of finely chopped nuts or a drizzle of chocolate on top of the cookies before coating them in cinnamon sugar.