Cinnamon Roll Apple Pie Bake
Why Make This Recipe
Cinnamon Roll Apple Pie Bake combines two beloved desserts into one easy-to-make dish. It’s the perfect treat for breakfast, dessert, or any time you crave comfort food. With soft, gooey cinnamon rolls paired with sweet, spiced apple filling, this recipe offers a delightful twist that will leave your taste buds yearning for more. Plus, it’s an excellent choice for family gatherings, potlucks, or simply to enjoy a cozy night in.
How to Make Cinnamon Roll Apple Pie Bake
Ingredients
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes)
- 2 x 21 oz Apple Pie Filling (two cans)
Directions
- Preheat your oven to 350°F and coat a 9×13" baking dish with non-stick spray.
- Unwrap the cinnamon rolls and set the icing aside.
- Cut each roll into fourths.
- Place the cut rolls into a bowl, add the apple pie filling, and gently stir to coat.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Bake the dish for 45–50 minutes or until the center is fully cooked and the top is golden brown.
- Remove from the oven and drizzle with the reserved icing. Serve warm and enjoy!
How to Serve Cinnamon Roll Apple Pie Bake
Cinnamon Roll Apple Pie Bake is best served warm, allowing the flavors to blend beautifully. It can be enjoyed as a stand-alone dessert or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For breakfast, serve it with a side of fresh fruit or yogurt for a delightful start to your day.
How to Store Cinnamon Roll Apple Pie Bake
To store any leftovers, allow the bake to cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. For longer storage, consider freezing portions. Place them in an airtight container or freezer bag and store for up to 3 months. When ready to eat, simply reheat in the oven or microwave until warmed through.
Tips to Make Cinnamon Roll Apple Pie Bake
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg to the apple pie filling before mixing it with the cinnamon rolls.
- To enhance the richness, you could stir in some chopped pecans or walnuts for a delightful crunch.
- If you prefer a gooier texture, try using homemade apple pie filling instead of canned.
- Keep an eye on the baking time, as ovens may vary. Aim for a golden top and a fully cooked center to ensure the best results.
Variation
To switch things up, consider using different flavored filling combinations. Try swapping the apple pie filling for cherry or peach filling for a new twist. You can also experiment by adding caramel sauce over the top instead of icing for a deliciously sweet finish.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the mixture a day ahead and store it in the refrigerator. Just remember to bake it when you’re ready to serve.
Q: Is there a gluten-free option for this recipe?
A: While Pillsbury Grands! Cinnamon Rolls are not gluten-free, you can look for gluten-free cinnamon roll alternatives available at some grocery stores or online.
Q: How do I reheat leftovers?
A: The best way to reheat is in the oven at 350°F for about 10-15 minutes. You can also use a microwave, but be sure to cover it to retain moisture.
Cinnamon Roll Apple Pie Bake
Ingredients
For the bake
- 2 tubes 17.5 oz Pillsbury Grands! Cinnamon Rolls Two tubes needed for this recipe.
- 2 cans 21 oz Apple Pie Filling Two cans needed for the filling.
Instructions
Preparation
- Preheat your oven to 350°F and coat a 9×13 baking dish with non-stick spray.
- Unwrap the cinnamon rolls and set the icing aside.
- Cut each roll into fourths.
- Place the cut rolls into a bowl, add the apple pie filling, and gently stir to coat.
- Transfer the mixture into the prepared baking dish and spread it evenly.
Baking
- Bake the dish for 45–50 minutes or until the center is fully cooked and the top is golden brown.
- Remove from the oven and drizzle with the reserved icing. Serve warm and enjoy!
