Cinnamon Roll Cheesecake Bars

Indulge in the delightful fusion of cinnamon rolls and creamy cheesecake with these Cinnamon Roll Cheesecake Bars. This easy-to-make dessert combines the warming flavors of cinnamon with the smooth richness of cheesecake, creating a treat that is perfect for any occasion.

Why Make This Recipe

If you enjoy the cozy flavor of cinnamon rolls and the lusciousness of cheesecake, this recipe is sure to satisfy your cravings. It offers a simple yet impressive dessert option that brings together two beloved flavors in one delectable treat.

How to Make Cinnamon Roll Cheesecake Bars

Ingredients:

• 1 1/2 cups all-purpose flour


• 1/2 cup unsalted butter, softened


• 1/4 cup granulated sugar


• 1 teaspoon ground cinnamon


• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan.


2. Cream together butter, sugar, cinnamon, and salt until fluffy. Gradually add flour and mix to form a dough. Press the dough into the pan.


3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Pour over the crust.


4. Mix sugar and cinnamon for the swirl, then sprinkle over the cheesecake filling. Swirl with a knife.


5. Bake for 25-30 minutes, cool in the pan, then refrigerate for at least 2 hours.


6. Lift the bars out using parchment paper, slice, and serve chilled.

How to Serve Cinnamon Roll Cheesecake Bars

Serve these bars chilled to enjoy the perfect combination of cinnamon roll and cheesecake flavors. They make a delicious dessert or sweet snack for your family and friends.

How to Store Cinnamon Roll Cheesecake Bars

Keep the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to a month. Thaw in the refrigerator before enjoying.

Tips to Make Cinnamon Roll Cheesecake Bars

• Ensure the cream cheese is softened to room temperature for a smooth filling.


• Use a gentle hand when swirling the cinnamon sugar to create a beautiful marbled effect.


• Allow the bars to cool completely before refrigerating to set the cheesecake filling properly.

Variation

For a twist on the classic recipe, consider adding a layer of chopped pecans or a drizzle of caramel sauce over the cheesecake filling before baking for an extra indulgent touch.

Cinnamon Roll Cheesecake Bars

Satisfy your sweet tooth with these irresistible Cinnamon Roll Cheesecake Bars. A delightful blend of cinnamon and creaminess, these bars are a must-try for any dessert lover.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Rest Time 2 hours hrs

Total Time 2 hours hrs 50 minutes mins

Course Desert

Servings 16

Calories 300 kcal

Ingredients

  

Cinnamon Roll Cheesecake Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

 

How to Make Cinnamon Roll Cheesecake Bars

• Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
• Cream together butter, sugar, cinnamon, and salt until fluffy. Gradually add flour and mix to form a dough. Press the dough into the pan.
• Beat cream cheese until smooth, then add sugar, eggs, and vanilla. Pour over the crust.
• Mix sugar and cinnamon for the swirl, then sprinkle over the cheesecake filling. Swirl with a knife.
• Bake for 25-30 minutes, cool in the pan, then refrigerate for at least 2 hours.
• Lift the bars out using parchment paper, slice, and serve chilled.

Notes

For an extra indulgent touch, drizzle caramel sauce over the bars before serving.

Keyword Cheesecake, cinnamon dessert, Cinnamon Roll, Creamy Cheesecake, Dessert Bars