Indulge in the delightful simplicity of Classic Pastry Scones, a timeless treat perfect for breakfast or a snack. These scones are easy to make and can be personalized with your favorite mix-ins, making them a versatile and delicious choice for any occasion.

Why Make This Recipe

Making these Classic Pastry Scones at home allows you to enjoy warm, fresh-baked pastries that are far superior to store-bought options. The aroma of freshly baked scones filling your kitchen is a wonderful experience, and you can customize the mix-ins to suit your taste preferences.

How to Make Classic Pastry Scones

Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1/4 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup frozen unsalted butter

1/3 cup plain Greek yogurt

1/3 cup heavy whipping cream

1 large egg

1 teaspoon vanilla extract

1 cup favorite mix-ins like Craisins, fresh or frozen blueberries, chocolate chips, coconut, pecans, dried cranberries, or raisins

1 cup powdered sugar

1-2 Tablespoons milk

Directions

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.

Grate frozen butter into the dry mixture, then use a fork or pastry blender to cut it in.

In a separate bowl, whisk together yogurt, cream, egg, and vanilla until well blended.

Add the wet ingredients to the dry mixture, along with your chosen mix-ins, and gently fold together until it forms clumps.

Knead the mixture by hand until it forms a ball, being careful not to overmix.

Pat and shape the dough into an 8-inch circle, then cut into 8 wedges and place on the baking sheet.

Bake for 16-18 minutes until golden brown.

Allow the scones to cool on a wire rack for 10 minutes before drizzling with the glaze.

To make the glaze, combine powdered sugar with milk until smooth, then drizzle over the scones.

How to Serve Classic Pastry Scones

Serve these scones warm with a cup of tea or coffee for a delightful breakfast or snack. The mix-ins add bursts of flavor and texture, making each bite a delicious experience.

How to Store Classic Pastry Scones

Store any leftover scones in an airtight container at room temperature for up to 2 days. To extend their freshness, you can freeze the scones in a sealed bag for up to 1 month. Simply thaw them at room temperature before serving.

Tips to Make Classic Pastry Scones

Use very cold butter for the flakiest texture.

Handle the dough gently to prevent tough scones.

Customize the mix-ins to your preference for a personalized touch.

Variation

For a savory twist, omit the sugar and add ingredients like shredded cheese, herbs, or cooked bacon to create savory scones perfect for brunch or as a side dish.