Why Make This Recipe

Crispy Bacon Honey Roasted Potatoes bring together the blissful union of savory and sweet, creating a deliciously addictive side dish perfect for any occasion. The crispy edges of the baby potatoes, beautifully caramelized with honey, paired with the salty crunch of bacon, will tantalize your taste buds and leave you craving more. This dish is not only an excellent complement to roasted meats and poultry but also makes a stand-alone snack that’s hard to resist.

How to Make Crispy Bacon Honey Roasted Potatoes

Ingredients

2 pounds baby potatoes, halved
6 slices of bacon, chopped
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the halved baby potatoes, chopped bacon, honey, olive oil, garlic powder, salt, and pepper.
Toss everything together until the potatoes are well coated.
Spread the mixture evenly on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and the bacon is cooked through, stirring halfway through.
Remove from the oven, garnish with fresh parsley, and serve warm.

How to Serve Crispy Bacon Honey Roasted Potatoes

These delicious potatoes are versatile and can be served alongside your favorite main dishes. They pair wonderfully with grilled chicken, roasted pork, or a juicy steak. For a brunch gathering, consider serving them with scrambled eggs and fresh fruit. They are also fantastic served as an appetizer or snack at parties, allowing guests to enjoy their crunchy texture and sweet-savory flavor with toothpicks or small forks.

How to Store Crispy Bacon Honey Roasted Potatoes

If you have leftovers (which is quite rare!), you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, until warmed through and crispy again. Alternatively, you can microwave them for about a minute, but for the best texture, the oven method is preferred.

Tips to Make Crispy Bacon Honey Roasted Potatoes

Choose baby potatoes that are uniform in size for even cooking.
Ensure the potatoes are well coated with the oil and honey mixture to get that crispy exterior.
Don’t overcrowd the baking sheet; this allows the air to circulate around the potatoes, making them crispy rather than soggy.
For an extra kick, consider adding a pinch of paprika or cayenne pepper to the mixture before roasting.

Variation

You can easily customize this recipe by adding other ingredients. Consider tossing in some chopped bell peppers or onions for added flavor and color. For a spicy version, add jalapeños or a dash of hot sauce along with the honey. If you’re looking to make it a little healthier, swap out the bacon for turkey bacon or add cooked, crumbled sausage for a different twist.

FAQs

Can I use different types of potatoes?
Yes, while baby potatoes work best for their bite-sized nature and creamy texture, you can substitute them with fingerling or Yukon Gold potatoes.

Is it possible to make this recipe vegetarian?
Absolutely! You can omit the bacon and increase the amount of garlic or add in some smoked paprika to capture that smoky flavor.

Can I prepare these potatoes ahead of time?
While it’s best to enjoy them fresh out of the oven, you can prep the potatoes and the mixture a few hours ahead. Just keep the ingredients combined in the fridge and roast them just before serving.