Cauliflower has taken the culinary world by storm, and for good reason! These Crispy Cauliflower Bites with Parmesan offer you a delightful way to enjoy this versatile veggie. Baked to golden perfection, these bites are not only healthy but also serve as a fabulous appetizer or snack for any occasion. Whether you’re a laid-back veggie lover or looking to impress guests at your next gathering, this recipe has got you covered.

Why Make This Recipe

Making Crispy Cauliflower Bites with Parmesan is a great way to incorporate more vegetables into your diet without sacrificing flavor. This dish is not just delicious; it’s also incredibly simple to make and perfect for both casual snacking and elegant gatherings. Packed with nutrients, these bites are a delightful alternative to traditional fried snacks. Plus, who can resist that golden crunch paired with cheesy goodness?

How to Make Crispy Cauliflower Bites with Parmesan

Ingredients:

1 head of cauliflower, cut into florets
100 g grated Parmesan cheese
60 g breadcrumbs
60 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil until they are thoroughly coated.
In another bowl, combine the Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the Parmesan mixture over the cauliflower and mix well, ensuring each floret is coated in the crunchy mixture.
Spread the cauliflower in a single layer on the prepared baking sheet.
Bake in the oven for approximately 20 to 25 minutes, flipping the florets halfway through, until they are golden brown and crispy.

How to Serve Crispy Cauliflower Bites with Parmesan

These bites are best served fresh out of the oven, hot and crispy! Pair them with your favorite dipping sauce, such as a zesty ranch or a spicy aioli, for an extra kick. They can be served as an appetizer at a party, as a side dish with your main course, or even as a satisfying snack during movie nights.

How to Store Crispy Cauliflower Bites with Parmesan

If you happen to have leftovers (which is rare!), allow the bites to cool completely before transferring them to an airtight container. Store them in the fridge for up to 3 days. While you can reheat them in the oven to restore some of their crunch, they are best enjoyed fresh.

Tips to Make Crispy Cauliflower Bites with Parmesan

Make sure to cut the cauliflower into evenly sized florets to ensure even cooking.
Don’t skip the flipping halfway through baking; this helps achieve uniform crispiness.
Feel free to add your favorite spices or herbs to the breadcrumb mixture for a personalized touch.

Variation

Want to mix it up? Try adding some spices like cayenne pepper for heat, or change the cheese to a dairy-free alternative for a vegan version. You can also experiment with different vegetables if you’re looking to broaden your healthy snacking repertoire.

FAQs

Q: Can I make these cauliflower bites ahead of time?
A: Yes! You can prep your cauliflower and the coating mixture ahead of time, but it’s best to bake them fresh for maximum crispiness.

Q: What can I serve with the cauliflower bites?
A: They pair wonderfully with a variety of dips such as hummus, ranch dressing, or even a spicy sriracha mayo.

Q: Can I freeze the leftovers?
A: While you can freeze the bites, they may lose some of their crunchiness upon reheating. It’s better to enjoy them fresh, but if you must, freeze them in an airtight container and reheat in the oven.

Crispy Cauliflower Bites with Parmesan

Delightful baked cauliflower bites coated with Parmesan cheese and breadcrumbs for a healthy snack or appetizer.

Prep Time 10

Cook Time 25

Total Time 35

Serving Size servings

Ingredients

For the cauliflower bites

1 head head of cauliflower, cut into florets
100 g grated Parmesan cheese
60 g breadcrumbs
60 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preparation

Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil until they are thoroughly coated.
In another bowl, combine the Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle the Parmesan mixture over the cauliflower and mix well, ensuring each floret is coated in the crunchy mixture.
Spread the cauliflower in a single layer on the prepared baking sheet.

Baking

Bake in the oven for approximately 20 to 25 minutes, flipping the florets halfway through, until they are golden brown and crispy.

Notes

Make sure to cut the cauliflower into evenly sized florets for even cooking and don't skip flipping halfway through baking to ensure uniform crispiness. You can add your favorite spices or herbs for a personalized touch.