Chef Marco
Cucumber salad is a refreshing dish that brings both crunch and flavor to your table. Perfect for warm days, picnics, or as a side for any meal, this salad is light, bright, and incredibly easy to make. Whether you’re serving it at a barbecue or enjoying it with a simple weeknight dinner, this cucumber salad is sure to impress.
Why make this recipe
This cucumber salad is not only delicious but also incredibly nutritious. Cucumbers are hydrating and low in calories, while the addition of colorful vegetables like carrots and tomatoes adds vitamins and minerals to your meal. The creamy dressing made with mayonnaise and honey provides a delightful balance of flavors that will keep everyone coming back for more.
How to make Cucumber Salad
Ingredients:
- 3 small cucumbers
- 1 small carrot
- 1 tomato
- 1/4 small red onion
- 1 tablespoon vinegar
- 4 tablespoons mayonnaise
- 1 tablespoon honey
- 2 hard-boiled eggs
Directions:
- Wash and slice the cucumbers into rounds.
- Grate the carrot.
- Dice the tomato and thinly slice the red onion.
- In a bowl, combine the cucumbers, carrot, tomato, and onion.
- In another bowl, whisk together the vinegar, mayonnaise, and honey.
- Pour the dressing over the vegetables and mix well.
- Cut the hard-boiled eggs into quarters and place them on top of the salad.
- Serve chilled for a refreshing treat!
How to serve Cucumber Salad
Serve the cucumber salad chilled, garnished with the quartered hard-boiled eggs on top. It pairs wonderfully with grilled meats, sandwiches, or can be enjoyed on its own as a light meal. For added crunch, consider sprinkling some sunflower seeds or chopped nuts just before serving.
How to store Cucumber Salad
If you have leftovers, store the cucumber salad in an airtight container in the refrigerator. It’s best consumed within 1-2 days to maintain the freshness of the ingredients. Keep the dressing separate if you plan on storing it, to prevent the cucumbers from becoming soggy.
Tips to make Cucumber Salad
- Choose fresh ingredients: Select firm cucumbers and ripe tomatoes for the best flavor and texture.
- Adjust sweetness: If you prefer a sweeter salad, feel free to add more honey to the dressing.
- Add herbs: Fresh herbs like dill or parsley can elevate the flavors of your salad.
Variation
For a twist on this classic recipe, try adding diced avocado for creaminess, or incorporate different veggies like bell peppers or radishes for added crunch and flavor. You can also substitute Greek yogurt for mayonnaise for a healthier, tangy alternative.
FAQs
1. Can I make cucumber salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but it’s best to keep the dressing separate until you’re ready to serve.
2. What other vegetables can I add?
Feel free to get creative! Bell peppers, radishes, or even shredded cabbage work great in this salad.
3. Is this salad gluten-free?
Yes, all the ingredients listed are gluten-free, making this a safe option for those with gluten sensitivities.
Enjoy making and sharing this delightful cucumber salad!
Cucumber Salad
Ingredients
Salad Ingredients
- 3 small cucumbers Choose firm cucumbers for best flavor.
- 1 small carrot Grated.
- 1 tomato Diced.
- 1/4 small red onion Thinly sliced.
- 2 hard-boiled eggs hard-boiled eggs Cut into quarters for garnish.
Dressing
- 1 tablespoon vinegar
- 4 tablespoons mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon honey Adjust sweetness to taste.
Instructions
Preparation
- Wash and slice the cucumbers into rounds.
- Grate the carrot.
- Dice the tomato and thinly slice the red onion.
- In a bowl, combine the cucumbers, carrot, tomato, and onion.
Dressing Preparation
- In another bowl, whisk together the vinegar, mayonnaise, and honey.
Combine and Serve
- Pour the dressing over the vegetables and mix well.
- Cut the hard-boiled eggs into quarters and place them on top of the salad.
- Serve chilled for a refreshing treat.
