Apple coleslaw is a refreshing and crunchy side dish that combines the classic flavors of coleslaw with the sweet and tart essence of apples. This vibrant dish not only adds a pop of color to your table but also offers a delightful twist that will please both kids and adults alike. Perfect for outdoor barbecues, picnics, or as a light side with your main meals, this easy apple coleslaw is a must-try!

Why Make This Recipe

This easy apple coleslaw recipe is not only simple to prepare, but it also offers a multitude of health benefits. The combination of crisp vegetables and juicy apples makes it a great source of vitamins and minerals. Additionally, it’s incredibly versatile, allowing you to customize the ingredients to your liking. Whether you’re hosting a gathering or simply looking for a quick lunch option, this coleslaw is a delicious way to incorporate more veggies and fruit into your diet.

How to Make Easy Apple Coleslaw

Making easy apple coleslaw is straightforward and requires minimal effort. Just follow these simple steps to enjoy this delightful dish in no time!

Ingredients

2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, grated
1 apple, diced
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Directions

In a large bowl, combine the green cabbage, red cabbage, carrots, and diced apple.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Chill in the refrigerator for at least 30 minutes before serving.

How to Serve Easy Apple Coleslaw

Easy apple coleslaw can be served as a side dish alongside grilled meats, fish, or as part of a larger salad spread. It also makes a great filling for sandwiches or wraps, adding a crunchy texture and refreshing taste. Serve it chilled for the best flavor!

How to Store Easy Apple Coleslaw

To maintain its crunch, store any leftover coleslaw in an airtight container in the refrigerator. It’s best consumed within 2-3 days for optimal freshness. The dressing may soften the coleslaw over time, so it’s a good idea to keep dressing separate until you’re ready to enjoy it if you plan to store leftovers.

Tips to Make Easy Apple Coleslaw

For added crunch, consider including nuts such as walnuts or pecans.
Experiment with different types of apples for varying sweetness and flavors.
If you prefer a lighter version, swap out the mayonnaise for Greek yogurt or a vinaigrette.

Variation

Feel free to customize your apple coleslaw with additional ingredients like raisins, sliced grapes, or even a hint of cinnamon for a unique twist. You can also swap out the cabbages for other greens like kale or spinach for a different texture.

FAQs

1. Can I make apple coleslaw vegan?
Absolutely! Just replace mayonnaise with a vegan mayo or a salad dressing that does not contain animal products.

2. How long does apple coleslaw last in the fridge?
When stored properly in an airtight container, apple coleslaw is best consumed within 2-3 days.

3. Can I add different fruits to apple coleslaw?
Yes! Feel free to mix in other fruits like pears, cranberries, or even citrus fruits for a different flavor profile.

Easy Apple Coleslaw

A refreshing and crunchy side dish that combines coleslaw with the sweet and tart essence of apples.

Prep Time 15

Total Time 30

Serving Size servings

Ingredients

Vegetables

2 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, grated
1 apple, diced

Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
to taste Salt and pepper

Instructions

Preparation

In a large bowl, combine the green cabbage, red cabbage, carrots, and diced apple.
In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added crunch, consider including nuts such as walnuts or pecans. Experiment with different types of apples for varying sweetness and flavors. If you prefer a lighter version, swap out the mayonnaise for Greek yogurt or a vinaigrette.