Easy Pepper Steak
Easy Pepper Steak is a delightful dish that brings together tender flank steak, vibrant bell peppers, and savory garlic in a luscious sauce. This recipe is not only simple to execute but also an excellent way to enjoy a hearty meal with minimal fuss. Perfect for busy weeknights or a casual dinner gathering, Easy Pepper Steak satisfies both family and guests alike.
Why Make This Recipe
This dish combines the bold flavors of beef and fresh vegetables, making it a healthy choice that doesn’t compromise on taste. Its quick cooking time and use of accessible ingredients make it an ideal recipe for both novice cooks and seasoned chefs. Additionally, Easy Pepper Steak is highly customizable, allowing you to adapt it to your personal preferences or dietary needs.
How to Make Easy Pepper Steak
Ingredients
- 1 pound flank steak, sliced thinly
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Directions
- In a large pan or skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak and cook until browned.
- Add the sliced onion and bell pepper, and cook until they are tender.
- Stir in the minced garlic and cook for an additional minute.
- In a small bowl, mix the beef broth, soy sauce, and cornstarch until smooth.
- Pour the mixture into the pan and stir well. Cook until the sauce thickens, about 3-5 minutes.
- Season with salt and pepper to taste. Serve hot over rice or noodles.
How to Serve Easy Pepper Steak
Easy Pepper Steak is best served immediately while it’s hot and flavorful. Pair it with a bed of fluffy white rice or steaming noodles to soak up the delicious sauce. This dish also goes well with a side of steamed vegetables for a complete meal that is both nutritious and visually appealing.
How to Store Easy Pepper Steak
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You can also freeze the leftovers for up to three months; just make sure to thaw them overnight in the refrigerator before reheating.
Tips to Make Easy Pepper Steak
- Slice the flank steak against the grain to ensure tenderness.
- For an extra kick, add sliced jalapeños or crushed red pepper flakes.
- Adjust the soy sauce to taste; you can substitute with low-sodium soy sauce for a healthier version.
- If you prefer a thicker sauce, increase the amount of cornstarch or let the sauce simmer longer.
Variation
Feel free to switch up the vegetables! Broccoli, snow peas, or mushrooms can be included for added flavor and texture. Additionally, you can experiment with different cuts of beef such as sirloin or even chicken for those who prefer poultry.
FAQs
What type of steak is best for Pepper Steak?
Flank steak is generally the best choice as it’s flavorful and tender when sliced thinly. However, you could also use sirloin or ribeye for a richer flavor.
Can I use other types of broth?
Yes, you can substitute beef broth with chicken broth or vegetable broth depending on your dietary preferences. The flavor will vary slightly, but it will still be delicious.
Is Easy Pepper Steak gluten-free?
This recipe can be made gluten-free by substituting soy sauce with a gluten-free alternative, such as tamari. Always check labels to ensure your ingredients align with gluten-free standards.
Easy Pepper Steak
Ingredients
Main ingredients
- 1 pound flank steak, sliced thinly Use against the grain for tenderness
- 1 piece bell pepper (red or green), sliced Can use any variety based on preference
- 1 piece onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth Can substitute with chicken or vegetable broth
- 2 tablespoons soy sauce Low-sodium soy sauce can be used
- 1 tablespoon cornstarch Adjust for desired sauce thickness
- 1 tablespoon vegetable oil For cooking
- to taste Salt and pepper
Instructions
Cooking
- In a large pan or skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak and cook until browned.
- Add the sliced onion and bell pepper, and cook until they are tender.
- Stir in the minced garlic and cook for an additional minute.
- In a small bowl, mix the beef broth, soy sauce, and cornstarch until smooth.
- Pour the mixture into the pan and stir well. Cook until the sauce thickens, about 3-5 minutes.
- Season with salt and pepper to taste. Serve hot over rice or noodles.
