Easy Pepper Steak

A delightful dish of tender flank steak, vibrant bell peppers, and savory garlic in a luscious sauce, perfect for busy weeknights or casual dinners.

Prep Time 10

Cook Time 15

Total Time 25

Serving Size servings

1 pound flank steak, sliced thinly Use against the grain for tenderness
1 piece bell pepper (red or green), sliced Can use any variety based on preference
1 piece onion, sliced
3 cloves garlic, minced
1 cup beef broth Can substitute with chicken or vegetable broth
2 tablespoons soy sauce Low-sodium soy sauce can be used
1 tablespoon cornstarch Adjust for desired sauce thickness
1 tablespoon vegetable oil For cooking
to taste Salt and pepper

In a large pan or skillet, heat the vegetable oil over medium-high heat. Add the sliced flank steak and cook until browned.
Add the sliced onion and bell pepper, and cook until they are tender.
Stir in the minced garlic and cook for an additional minute.
In a small bowl, mix the beef broth, soy sauce, and cornstarch until smooth.
Pour the mixture into the pan and stir well. Cook until the sauce thickens, about 3-5 minutes.
Season with salt and pepper to taste. Serve hot over rice or noodles.

Best served immediately while hot. Pair with white rice or noodles to soak up the sauce.