Easy Sausage Spinach Tortellini Soup is a delightful and comforting dish that brings the flavors of hearty Italian cuisine to your dinner table. With its rich broth, flavorful chicken sausage, and tender tortellini, this soup is ideal for busy weeknights or cozy weekends. It’s a perfect blend of nutrition and taste, filled with protein and greens, making it a satisfying meal for everyone.

Why Make This Recipe

This soup is not only easy to prepare, but it also offers a multitude of benefits. Packed with protein from the chicken sausage and fiber from the spinach and beans, it’s a well-balanced meal that the whole family will enjoy. Furthermore, it comes together in less than an hour with minimal hands-on preparation, making it a go-to recipe for those hectic evenings. Plus, it’s easily customizable—substituting ingredients to suit your dietary preferences or what you have on hand.

How to Make Easy Sausage Spinach Tortellini Soup

Making Easy Sausage Spinach Tortellini Soup is straightforward and rewarding. The combination of ingredients blends beautifully to create a flavorful, warming soup that fills the belly and warms the heart. Just follow the simple steps below, and you’ll have a delicious meal ready in no time.

Ingredients

3 tbsp olive oil
1 15 oz can of tomato sauce
1 48 oz chicken broth + 1 8 oz chicken broth
2 14.5 oz cans of fire-roasted tomatoes
1 15 oz can of white cannellini beans (drained & rinsed)
2 8 oz packages of tortellini (cheese or spinach)
8 chicken sausage links (cut into rings about 1/8 inch thick)
1/2 yellow onion (diced)
3 garlic cloves (minced)
1 cup spinach
1 1/2 tsp basil
2 tsp salt
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Chile Con Carne seasoning (or 1/4 tsp paprika)
1 tbsp arrowroot powder + 2 tbsp warm water
1/2 cup Half & Half

Directions

In a 6-quart or larger soup pot, heat the olive oil over medium heat.
Add in the diced onion and minced garlic, letting them simmer for 3-4 minutes until browned.
Stir in the sliced chicken sausages and cook with the onion and garlic for a few minutes.
Season with 1 tsp of cumin, 1 tsp of basil, and 1 tsp of salt. Cook for another 2-3 minutes, mixing the seasonings with the sausage.
Pour in the tomato sauce, fire-roasted tomatoes, chicken broth, remaining basil, 1 tsp salt, garlic powder, onion powder, and the Chile Con Carne seasoning. Stir well.
Bring the mixture to a boil, cover, and then reduce the heat to a simmer. Let it simmer for at least 1 hour, or 2-3 hours if time allows.
Add the tortellini and bring back to a boil, then reduce to simmer for an additional 5 minutes to ensure the tortellini is cooked properly.
Lower the heat and add in the Half & Half, spinach, and the drained cannellini beans.
In a small glass dish, combine 1 tbsp of arrowroot powder with 2 tbsp of warm water, stirring until thoroughly mixed.
Add the arrowroot mixture to the soup, turn the heat up to medium (not boiling), and stir until you achieve the desired thickness. This should take about 1-2 minutes.
Let the soup simmer on low until you’re ready to serve. Before serving, garnish with fresh basil and shredded cheese like Parmesan.

How to Serve Easy Sausage Spinach Tortellini Soup

Serve the soup warm in individual bowls, garnished with freshly chopped basil and a sprinkle of cheese on top for added flavor. Pair it with crusty bread or a side salad for a complete meal. This comforting dish is perfect for gatherings, intimate family dinners, or simply a cozy night in.

How to Store Easy Sausage Spinach Tortellini Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you’d like to save it for later, consider freezing it in portions for up to 3 months. When reheating, you may need to add a splash of chicken broth or water to thin it out, as the tortellini may absorb some of the liquid when stored.

Tips to Make Easy Sausage Spinach Tortellini Soup

For a more robust flavor, consider browning the sausage before adding the other ingredients.
For a vegetarian option, substitute the chicken sausage with plant-based sausage and use vegetable broth instead of chicken broth.
Customize your greens! Kale or swiss chard can be great alternatives to spinach.
If you don’t have arrowroot powder, cornstarch can also work as a thickening agent.

Variations

Feel free to modify the recipe to suit your taste preferences. You can use different types of beans or rotate through various vegetables like carrots or bell peppers. Adding a pinch of red pepper flakes can give it a spicy kick if you enjoy heat.

FAQs

Can I use frozen tortellini?
Absolutely! Frozen tortellini can be used in this recipe. Just increase the cooking time slightly to ensure it’s heated through.
Can I make this soup in a slow cooker?
Yes, this soup can be easily adapted for a slow cooker. Start by sautéing the onion, garlic, and sausage in a pan, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Is this soup gluten-free?
It can be made gluten-free by using gluten-free tortellini and ensuring that all canned products are labeled gluten-free. Always check labels for gluten content, as some brands may vary.

By following this simple guide, you’ll create a delicious and heartwarming Easy Sausage Spinach Tortellini Soup that is sure to be a hit with your family and friends! Enjoy!