Why Make This Recipe

If you’re looking for a delightful dessert that everyone can enjoy, look no further than Embarrassingly Easy Sheet Pan S’mores! This recipe captures the beloved flavors of classic s’mores but takes away the hassle of roasting marshmallows over an open flame. Perfect for gatherings, parties, or cozy family nights, this sheet pan version allows you to feed a crowd effortlessly while indulging in the gooey, chocolatey goodness everyone loves.

How to Make Embarrassingly Easy Sheet Pan S’mores

Ingredients:

1 box of graham crackers
2 cups of mini marshmallows
2 cups of chocolate chips (milk chocolate or semi-sweet)
1/4 cup of melted butter

Directions:

Preheat your oven to 350°F (175°C).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange a layer of graham crackers in a single layer on the baking sheet, breaking them as needed to fit.
Sprinkle the chocolate chips evenly over the graham crackers.
Top with a generous layer of mini marshmallows.
Drizzle the melted butter over the entire pan.
Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden and gooey.
Remove from the oven and let cool slightly before cutting into squares.

How to Serve Embarrassingly Easy Sheet Pan S’mores

These scrumptious sheet pan s’mores can be served directly from the pan, making them a fun and casual dessert option. Simply cut the baked s’mores into squares and serve on a platter. For an extra touch, pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

How to Store Embarrassingly Easy Sheet Pan S’mores

If you have any leftovers (though they are unlikely!), store them in an airtight container at room temperature for up to three days. To maintain the chewy texture, it’s best to avoid refrigeration, as this may dry them out.

Tips to Make Embarrassingly Easy Sheet Pan S’mores

For a little added flavor, consider sprinkling some sea salt on top of the marshmallows before baking.
Use a mix of chocolate varieties, such as dark chocolate or white chocolate, for a fun twist on the classic flavor.
If you like a little crunch, you can add chopped nuts or crushed candy bars to the mix before baking.

Variation

Feel free to experiment with different ingredients in your sheet pan s’mores. Add slices of banana or strawberries for a fruity twist, or replace marshmallows with caramels for a caramel s’mores variation. You can also switch up the graham crackers for different flavors, like chocolate or cinnamon, to elevate your s’mores experience.

FAQs

Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Yes, you can use regular-sized marshmallows. Just be sure to space them out more on the graham crackers to ensure even melting.

Q: Is there a way to make this recipe gluten-free?
A: Absolutely! Simply use gluten-free graham crackers to keep this dessert gluten-free without sacrificing flavor.

Q: How can I make these s’mores more decadent?
A: You can add layers of nut butters, caramel sauce, or even flavored chocolate spreads between the layers for a more indulgent treat.

Embarrassingly Easy Sheet Pan S'mores

A delightful and easy dessert that captures the beloved flavors of classic s'mores, perfect for gatherings and family nights without the hassle of roasting marshmallows.

Prep Time 10

Cook Time 10

Total Time 20

Serving Size squares

Ingredients

For the s'mores

1 box box of graham crackers
2 cups mini marshmallows Can use regular-sized marshmallows, spaced out
2 cups chocolate chips (milk chocolate or semi-sweet) Mix of chocolate varieties can be used for different flavors
1/4 cup melted butter Drizzle over the top before baking

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Arrange a layer of graham crackers in a single layer on the baking sheet, breaking them as needed to fit.
Sprinkle the chocolate chips evenly over the graham crackers.
Top with a generous layer of mini marshmallows.
Drizzle the melted butter over the entire pan.

Baking

Bake in the preheated oven for about 10 minutes, or until the marshmallows are golden and gooey.
Remove from the oven and let cool slightly before cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Avoid refrigeration to maintain texture. For added flavor, sprinkle sea salt on marshmallows before baking and consider mixing in nuts or candy bars.