Fried Ice Cream

Indulge in the delightful combination of crispy, golden-brown cornflakes and creamy vanilla ice cream with this Fried Ice Cream recipe. This sweet treat brings a unique twist to a classic dessert, perfect for satisfying your cravings for something crunchy and cold.

Why Make This Recipe

Fried Ice Cream offers a fun and unexpected dessert experience that combines the contrasting textures of crunchy cornflakes and cold ice cream. It’s a simple but impressive treat to serve at gatherings or enjoy as a special treat at home.

How to Make Fried Ice Cream

Ingredients:

• 6 cups corn flakes


• 1/2 cup butter (salted)


• 2 1/4 tsp ground cinnamon


• 32 oz Vanilla ice cream


• Honey or caramel sauce


• Chocolate fudge sauce


• Whipped cream


• Cherries (fresh or maraschino)

Directions:

1. Crush the corn flakes either in a freezer bag with a rolling pin or in a food processor until you have a coarse crumble.


2. Melt butter in a non-stick pan over medium heat, then add the crushed cornflakes and cinnamon. Cook until golden brown and fragrant, then transfer to a bowl to cool.


3. Shape 4 oz servings of ice cream into balls and coat them evenly with the corn flake topping, pressing lightly to adhere. Repeat for a total of 8 portions.


4. Place the coated ice cream balls on a parchment-lined baking sheet and freeze for at least 15 minutes.


5. Before serving, drizzle with chocolate sauce, caramel sauce, whipped cream, and cherries.

How to Serve Fried Ice Cream

Serve Fried Ice Cream immediately after drizzling with toppings while the ice cream balls are still cold and the coating is crispy. Enjoy the contrast between the warm, crunchy exterior and the cold, creamy center.

How to Store Fried Ice Cream

Store any leftover Fried Ice Cream in the freezer. Wrap individual portions tightly in plastic wrap or place them in an airtight container to prevent freezer burn. Enjoy within a few days for the best texture.

Tips to Make Fried Ice Cream

• Ensure the ice cream balls are well-frozen before coating to prevent them from melting too quickly.


• Press the corn flake topping firmly onto the ice cream balls to create a solid, crispy shell.


• Customize your Fried Ice Cream by using different ice cream flavors or experimenting with various toppings.

Variation

For a twist on traditional Fried Ice Cream, try using crushed graham crackers, nuts, or even cookie crumbs as the coating for a different flavor and texture experience.

Fried Ice Cream

Experience the perfect balance of textures and flavors with this Fried Ice Cream recipe. Indulge in the delightful combination of crispy cornflakes, creamy vanilla ice cream, and sweet toppings for a unique dessert experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Rest Time 15 minutes mins

Total Time 45 minutes mins

Course Desert

Servings 8

Calories 320 kcal

Ingredients

  

Main Ingredients

• 6 cups corn flakes Crushed
• 0.5 cup butter Salted
• 2.25 tsp ground cinnamon
• 32 oz vanilla ice cream

Toppings

• Honey or caramel sauce
• Chocolate fudge sauce
• Whipped cream
• Cherries (fresh or maraschino)

Instructions

 

• Crush the cornflakes until coarse using a freezer bag and rolling pin or a food processor.
• Melt butter in a pan, add crushed cornflakes and cinnamon, cook until golden brown, then let it cool.
• Shape ice cream into balls, coat with corn flake topping, freeze for 15 minutes.
• Drizzle with honey/caramel, chocolate sauce, whipped cream, and top with cherries before serving.

Notes

For a gluten-free option, ensure the corn flakes and toppings are gluten-free certified.

Keyword crispy cornflakes, dessert recipe, Fried ice cream, sweet toppings, vanilla ice cream