Garlic Bread Rolls

Garlic Bread Rolls are the perfect addition to any meal, combining the irresistible flavors of garlic and butter in a soft, fluffy roll. These delightful rolls are not just a side; they can steal the spotlight on your dinner table. Imagine buttery, garlicky goodness that can be pulled apart and enjoyed warm—there’s truly nothing better.

Why Make This Recipe

The allure of Garlic Bread Rolls lies in their comforting taste and aroma. They have the perfect balance of chewiness and flakiness, making them a versatile side dish to complement pastas, soups, or salads. Homemade rolls allow you to control the ingredients and adjust the garlic flavor to your liking. Plus, there’s nothing quite like the experience of pulling a warm, fresh roll out of the oven—your culinary skills will shine through, and your guests will be impressed!

How to Make Garlic Bread Rolls

Creating these Garlic Bread Rolls is simple and rewarding. The step-by-step process ensures that even novice bakers can achieve fantastic results. Let’s dive into the detailed recipe.

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

How to Serve Garlic Bread Rolls

These rolls are incredibly versatile. Serve them warm with a side of marinara sauce for dipping or alongside your favorite pasta dish. They also pair beautifully with soups and stews, adding a delightful, garlicky crunch to your meal. For a special touch, consider a light sprinkle of herbs or extra garlic butter as a finishing touch.

How to Store Garlic Bread Rolls

To keep your Garlic Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, they can be individually wrapped and frozen for up to 3 months. To reheat, simply thaw and warm in the oven for a few minutes.

Tips to Make Garlic Bread Rolls

Make sure to use room temperature milk and eggs, as this helps the dough rise better.
Don’t rush the rising time; allowing the dough to double in size ensures soft and fluffy rolls.
Experiment with different herbs, such as thyme or oregano, to give a fresh twist to the flavor.

Variation

For a cheesy twist, consider adding shredded mozzarella or parmesan cheese into the dough or on top of the rolls before baking. This will create a delectable, gooey center that cheese lovers will adore.

FAQs

1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day before and let it rise in the refrigerator overnight. Just allow it to come to room temperature before shaping and baking.

2. How can I ensure my rolls are soft?
Proper kneading and giving enough time for the dough to rise are key factors. Also, make sure they are stored correctly after baking, as exposure to air can make them dry.

3. Can I use garlic powder instead of fresh garlic?
Yes, you can substitute fresh garlic with garlic powder, but fresh garlic gives a more robust flavor. If using garlic powder, use about a teaspoon for the dough and a little more for the garlic butter.

Enjoy your baking adventure with these flavorful Garlic Bread Rolls that are sure to become a favorite in your home!

Garlic Bread Rolls

Deliciously soft and fluffy rolls infused with garlic and butter, perfect for any meal.

Prep Time 1

Cook Time 30

Total Time 1 30

Serving Size rolls

Ingredients

Dough Ingredients

3 cups 3 1/2 cups all-purpose flour Plus 1 tablespoon for adjusting dough consistency
4.5 tablespoons unsalted butter Melted for the dough and additional for garlic butter
2 tablespoons minced garlic Divided into dough and garlic butter
1 tablespoon granulated sugar
2.25 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk Warmed to 110°F
1 large egg Room temperature
1 beaten egg For brushing the tops of the rolls

Finishing Ingredients

1 tablespoon chopped fresh parsley For the garlic butter
Flaky sea salt For finishing if desired

Instructions

Preparation

Lightly butter the bottom and sides of a 9x13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Remove from heat and cool.
In a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter.
Knead on low speed with the dough hook for about 10-12 minutes until smooth and soft. Add more flour if the dough is too sticky.
Cut the kneaded dough into 12 equal portions (about 67 grams each) and shape into smooth balls. Pinch the seams together and place in the prepared pan.
Cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in size, about 1-2 hours.

Baking

Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes or until golden brown.
While the rolls bake, prepare the garlic butter. Melt the remaining butter, add minced garlic, and cook for 1-2 minutes until fragrant. Stir in parsley.
Brush the baked rolls with garlic butter as soon as they come out of the oven, and sprinkle with flaky sea salt if desired.

Notes

Store in an airtight container for up to 2 days at room temperature, or freeze wrapped for up to 3 months. Reheat as needed. Don’t rush the rising time for best texture.