If you’re on the hunt for a tantalizing and satisfying meal that can be whipped up in no time, look no further than Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This dish combines tender chicken bites infused with garlicky goodness, perfectly complemented by a rich and creamy pasta sauce. It’s the perfect recipe for busy weeknights or special occasions where you want to impress without spending hours in the kitchen.

Why Make This Recipe

This recipe not only packs a flavor punch but also brings comfort food to a whole new level. The combination of garlic butter chicken and creamy Parmesan pasta creates a dish that is rich, satisfying, and utterly delicious. Plus, it’s a one-pan meal, making cleanup a breeze. Whether you’re cooking for family, friends, or just treating yourself, this dish hits all the right notes and guarantees you’ll have seconds!

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste
8 oz fettuccine or your favorite pasta
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese

Directions:

In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the minced garlic and sauté until it’s fragrant.
Add the bite-sized chicken pieces along with Italian seasoning, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Meanwhile, cook the pasta according to the package instructions. Once ready, drain and set aside.
In the same pot used for the pasta, melt the remaining butter and sauté the minced garlic until fragrant.
Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
Add the drained pasta to the creamy sauce and toss to coat evenly.
Serve the creamy pasta topped with the garlic butter chicken bites.

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta

For serving, ladle the creamy pasta onto plates or into bowls, and generously top with your garlic butter chicken bites. For an extra touch, sprinkle with freshly grated Parmesan cheese and chopped parsley for color and flavor. Pair it with a crisp green salad and some garlic bread for a complete meal that everyone will love!

How to Store Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet on low heat, adding a splash of milk or cream to revive the sauce’s creaminess. While it can be frozen, the texture of the sauce may change after thawing, so it’s best enjoyed fresh.

Tips to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Ensure the chicken pieces are cut uniformly for even cooking.
Feel free to add vegetables like spinach or mushrooms into the dish for added nutrition and flavor.
Use freshly grated Parmesan for the best taste; pre-grated cheese can sometimes have additives that affect melting.

Variation

If you want to spice things up, consider adding red pepper flakes for a bit of heat. You can also substitute the chicken with shrimp or sautéed vegetables for a meat-free option. Different pasta shapes can also change the experience, so feel free to experiment with what you have on hand.

FAQs

1. Can I use regular pasta instead of fettuccine?
Absolutely! Any pasta shape, such as penne or spaghetti, will work perfectly in this recipe.

2. What can I serve as a side dish with this meal?
A fresh green salad or garlic bread are great accompaniments to enhance your dining experience.

3. How can I make this recipe dairy-free?
Substitute the heavy cream with coconut milk or a plant-based cream alternative and use dairy-free cheese.

With its buttery, garlicky goodness paired with creamy pasta, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is bound to become a family favorite! Enjoy every delicious bite.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A satisfying one-pan meal that combines tender chicken bites infused with garlicky goodness, topped with rich and creamy Parmesan pasta.

Prep Time 15

Cook Time 20

Total Time 35

Serving Size servings

Ingredients

For the Chicken

1 lb boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper to taste

For the Pasta

8 oz fettuccine or your favorite pasta
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese Use freshly grated for best taste

Instructions

Cooking the Chicken

In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the minced garlic and sauté until it’s fragrant.
Add the bite-sized chicken pieces along with Italian seasoning, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

Preparing the Pasta

Meanwhile, cook the pasta according to the package instructions. Once ready, drain and set aside.
In the same pot used for the pasta, melt the remaining butter and sauté the minced garlic until fragrant.
Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens.
Add the drained pasta to the creamy sauce and toss to coat evenly.

Serving the Dish

Serve the creamy pasta topped with the garlic butter chicken bites. For an extra touch, sprinkle with freshly grated Parmesan cheese and chopped parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in a skillet on low heat, adding a splash of milk or cream if needed. Can be frozen, but the sauce texture may change.